FASF
FASF

First cycle studiesFood

Food Quality & Safety

Four years to the title of Graduate Agricultural Engineer in Food Quality and Safety.

Duration
4 years8 semesters
ECTS credits
24060 each year
Language of instruction
Macedonian
Mode of study
Full-time and part-time study
Places 2026/2027
45 places30 state-funded, 5 co-funded, 10 part-time
Next deadline
no open deadlineThe new call is published on the “Admissions” page.

Overview

About the programme

The study programme consists of 41 one-semester courses in total, 33 of them compulsory, or at most 80.5% of all courses. Elective courses make up 19.5% of the ECTS credits of the study programme: of the 41 courses, 8 are electives that students choose themselves from the list of courses offered by the unit.

Professional title
Graduate Agricultural Engineer in Food Quality and Safety
Contents
41 courses: 33 compulsory and 8 elective (electives carry 48 ECTS)
In English
Food Quality & Safety

Study programme structure

Courses by semester

The code, weekly hours (lectures + exercises) and ECTS credits of every course, according to the structure of the study programme.The elective courses are chosen from the list below.

First semester
CodeCourseL+EECTS
FZNH 194ChemistryFZNH 194 · 3+2 hours3+26
FZNH 134Process engineeringFZNH 134 · 3+2 hours3+26
FZNH 58Soil and water qualityFZNH 58 · 3+2 hours3+26
FZNH 77MicrobiologyFZNH 77 · 3+2 hours3+26
Elective course3+2 hours3+26
Total30 ECTS
Second semester
CodeCourseL+EECTS
FZNH 24BotanyFZNH 24 · 3+2 hours3+26
FZNH 27GeneticsFZNH 27 · 3+2 hours3+26
FZNH 22BiochemistryFZNH 22 · 3+2 hours3+26
FZNH 12Analytical ChemistryFZNH 12 · 3+2 hours3+26
Elective course3+2 hours3+26
Total30 ECTS

Third semester
CodeCourseL+EECTS
FZNH 101Fundamentals of livestock productionFZNH 101 · 3+2 hours3+26
FZNH 173Technology of poultry meat and eggsFZNH 173 · 3+2 hours3+26
FZNH 28GMOFZNH 28 · 3+2 hours3+26
FZNH 57Quality and safety of animal feedFZNH 57 · 3+2 hours3+26
Elective course3+2 hours3+26
Total30 ECTS
Fourth semester
CodeCourseL+EECTS
FZNH 140Human resource developmentFZNH 140 · 3+2 hours3+26
FZNH 123Principles of food quality and safetyFZNH 123 · 3+2 hours3+26
FZNH 144Wild edible and poisonous plantsFZNH 144 · 3+2 hours3+26
FZNH 112Fruit and vegetablesFZNH 112 · 3+2 hours3+26
Elective course3+2 hours3+26
Total30 ECTS

Fifth semester
CodeCourseL+EECTS
FZNH 111Grapevine and grapesFZNH 111 · 3+2 hours3+26
FZNH 191PhytopharmacyFZNH 191 · 3+2 hours3+26
FZNH 177Milk and Dairy Products TechnologyFZNH 177 · 3+2 hours3+26
FZNH 110Industrial crops and their processingFZNH 110 · 3+2 hours3+26
Elective course3+2 hours3+26
Total30 ECTS
Sixth semester
CodeCourseL+EECTS
FZNH 119Fruit and vegetable processingFZNH 119 · 3+2 hours3+26
FZNH 109Cereals and their processingFZNH 109 · 3+2 hours3+26
FZNH 175Technology of meat and meat productsFZNH 175 · 3+2 hours3+26
FZNH 8Food packagingFZNH 8 · 3+2 hours3+26
Elective course3+2 hours3+26
Total30 ECTS

Seventh semester
CodeCourseL+EECTS
FZNH 21Biological hazards in foodFZNH 21 · 3+2 hours3+26
FZNH 168Technology of alcoholic and non-alcoholic beveragesFZNH 168 · 3+2 hours3+26
FZNH 66Marketing of Agricultural ProductsFZNH 66 · 3+2 hours3+26
FZNH 100Fundamentals of sensory propertiesFZNH 100 · 3+2 hours3+26
Elective course3+2 hours3+26
Total30 ECTS
Eighth semester
CodeCourseL+EECTS
FZNH 196Hygiene and sanitationFZNH 196 · 3+2 hours3+26
FZNH 188Physical and chemical hazards of foodFZNH 188 · 3+2 hours3+26
FZNH 201Professional PlacementFZNH 201 · 0+4 hours0+44
FZNH 202Bachelor’s ThesisFZNH 202 · 3+2 hours3+26
FZNH 159Sport and healthFZNH 159 · 0+2 hours0+22
Elective course3+2 hours3+26
Total30 ECTS

Elective courses

24 elective courses

List of elective courses proposed by the unit
CodeCourseSem.L+EECTS
FZNH 67MathematicsFZNH 67 · semester 1 · 2+2 hours · PMFPMF12+26
FZNH 4Agrometeorology with agroclimatologyFZNH 4 · semester 1 · 3+2 hours13+26
FZNH 47ZoologyFZNH 47 · semester 1 · 3+2 hours13+26
FZNH 48Animal physiologyFZNH 48 · semester 2 · 3+2 hours23+26
FZNH 36EcologyFZNH 36 · semester 2 · 3+2 hours23+26
FZNH 61Computer applicationsFZNH 61 · semester 2 · 2+2 hours · PMFPMF22+26
FZNH 187Plant physiologyFZNH 187 · semester 3 · 3+2 hours33+26
FZNH 179Husbandry technology of ruminantsFZNH 179 · semester 3 · 3+2 hours33+26
FZNH 178Husbandry technology of non-ruminantsFZNH 178 · semester 3 · 3+2 hours33+26
FZNH 54Plant nutritionFZNH 54 · semester 4 · 3+2 hours43+26
FZNH 141FisheriesFZNH 141 · semester 4 · 3+2 hours43+26
FZNH 162StatisticsFZNH 162 · semester 4 · 3+2 hours43+26
FZNH 17Harvest and post-harvest technologies of fruitFZNH 17 · semester 5 · 3+2 hours53+26
FZNH 16Harvest and post-harvest technologies of vegetablesFZNH 16 · semester 5 · 3+2 hours53+26
FZNH 160Standards for products of animal originFZNH 160 · semester 5 · 3+2 hours53+26
FZNH 45Animal health careFZNH 45 · semester 6 · 3+2 hours63+26
FZNH 76Micro- and nano-carriers and their use in food productionFZNH 76 · semester 6 · 3+2 hours63+26
FZNH 143Rural developmentFZNH 143 · semester 6 · 3+2 hours63+26
FZNH 192Functional foodFZNH 192 · semester 7 · 3+2 hours73+26
FZNH 133Regulations on agro-ecological and organic farmingFZNH 133 · semester 7 · 3+2 hours73+26
FZNH 51Integrated Plant ProtectionFZNH 51 · semester 7 · 3+2 hours73+26
FZNH 139Bee productsFZNH 139 · semester 8 · 3+2 hours83+26
FZNH 63Medicinal and Aromatic PlantsFZNH 63 · semester 8 · 3+2 hours83+26
FZNH 182Costs and calculationsFZNH 182 · semester 8 · 3+2 hours83+26

Admissions

Enrolment in the 2026/2027 academic year

Places

State-funded places30
Co-funding5
Part-time students10
Total45

Foreign students: up to 20% for each study programme.

Costs of studying

State quota (tuition contribution)per 60 ECTS200 euros
Co-fundingper 60 ECTS400 euros
Part-time studiesper 60 ECTS400 euros
Foreign studentsper 60 ECTS1,000 euros

The amounts are in euros and are paid in the denar equivalent, at the middle exchange rate of the National Bank.

Who teaches

Teaching staff

According to the overview of teaching assignments for the 2026/2027 academic year.

All teachers
Show all 51 lecturers

Study programmes

Related programmes

All study programmes

Admissions

Prepare your application

Applications are submitted online at www.upisi.ukim.mk, and the documents are handed in at the Student Affairs Office.

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