Cooperation
Cooperation with industry
The Faculty of Agricultural Sciences and Food – Skopje, part of Ss. Cyril and Methodius University in Skopje, gives particular attention to developing and improving cooperation with the business sector, to connect science, education and practice.
Partnerships and knowledge transfer
Through partnerships with companies, farms, institutions and other relevant organisations, the Faculty fosters the transfer of knowledge and technology, joint research and development projects, expert analyses, consulting services and practical training for students.
Our aim is a strong and lasting link between the academic community and industry, one that contributes to innovation, increases the competitiveness of the agri-food sector and provides highly qualified people ready to meet the current challenges of the labour market.
Cooperation with Pivara Skopje
Analyses for industry
| Analysis | Laboratory or plant | For whom |
|---|---|---|
| Analysis and super-analysis of animal feed; control of imported feedLaboratory or plant: L-01For whom: MAFWE, the State Agricultural Inspectorate, farms, feed factories, the milling, bakery and confectionery industries | L-01 | MAFWE, the State Agricultural Inspectorate, farms, feed factories, the milling, bakery and confectionery industries |
| Analyses of milk and dairy productsLaboratory or plant: L-02For whom: producers of milk and dairy products, farms, food industry | L-02 | producers of milk and dairy products, farms, food industry |
| Seed quality testingLaboratory or plant: L-03For whom: companies trading in seed and pesticides, producers of seed and planting material | L-03 | companies trading in seed and pesticides, producers of seed and planting material |
| Analyses of soil and fertilisersLaboratory or plant: L-04 (and the Laboratory of Agrochemistry)For whom: private and public agricultural sector, importers of mineral fertilisers | L-04 (and the Laboratory of Agrochemistry) | private and public agricultural sector, importers of mineral fertilisers |
| Analyses of tobaccoLaboratory or plant: L-05For whom: tobacco industry, state bodies, inspection authorities | L-05 | tobacco industry, state bodies, inspection authorities |
| Official analyses of wine; control and super-analyses in foreign tradeLaboratory or plant: L-06For whom: wine industry, MAFWE | L-06 | wine industry, MAFWE |
| Additives in soft drinks, methanol and higher alcohols, pesticide residuesLaboratory or plant: L-07For whom: beverage and food producers, inspection authorities | L-07 | beverage and food producers, inspection authorities |
| Consumer research, product valuation, ex-ante policy testingLaboratory or plant: LaBEESFor whom: companies, producers, institutions, policy-makers | LaBEES | companies, producers, institutions, policy-makers |
| Development and experimental production of new meat preparations and productsLaboratory or plant: Meat processing plantFor whom: the meat industry and companies that distribute spices, additives and other ingredients | Meat processing plant | the meat industry and companies that distribute spices, additives and other ingredients |
| Training for beekeepersLaboratory or plant: Laboratory of Honey Bee Biology and BreedingFor whom: beekeepers | Laboratory of Honey Bee Biology and Breeding | beekeepers |
| Seed and nursery production (registered producer)Laboratory or plant: Experimental Field – FASFFor whom: farmers | Experimental Field – FASF | farmers |
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Laboratories
The Faculty's laboratories
Accredited and research laboratories, with the analyses they carry out.