Institute of Animal Biotechnology

Dushica Santa

Prof. Dr Dushica Santa

Title: Full professor
Department: Department of Animal Product Technology
Field: Hygiene and technology of milk and dairy products

Contact

Prof. Dr Dushica Santa

Full professor

Institute of Animal Biotechnology

Email: dsanta@fznh.ukim.edu.mk

Telephone: +389 2 3255 100

Room 124

Office hours: Tuesday 12:00–14:00, Thursday 10:00–12:00

Google Scholar profile (opens another page)

Europass CV, PDF · 399 KB · EN (opens another page)

Institute

Institute of Animal Biotechnology

Department of Animal Product Technology

Roles

Member of the Self-Evaluation Committee

Election to a title

Open: Decision on election to the title of full professorPDF · 257 KB · 1 page

Teaching

Courses in the 2026/2027 academic year

According to the Faculty's overview of teaching assignments.

First-cycle studies

Course	Semester	Hours (L+E)	Study programmes
Principles of food quality and safetySemester II · Hours (L+E) 3+2Production & Processing of Agricultural Products & Food, Animal Production, Food Quality & Safety, Digital Agriculture, Agricultural Economics, Plant Protection – Phytomedicine, Agroecology, Vegetable & Flower Production	II	3+2	Production & Processing of Agricultural Products & Food, Animal Production, Food Quality & Safety, Digital Agriculture, Agricultural Economics, Plant Protection – Phytomedicine, Agroecology, Vegetable & Flower Production
Milk and Dairy Products TechnologySemester V · Hours (L+E) 3+2Food Quality & Safety, Animal Production, Agricultural Economics	V	3+2	Food Quality & Safety, Animal Production, Agricultural Economics
Milk technologySemester IV · Hours (L+E) 3+2Production & Processing of Agricultural Products & Food	IV	3+2	Production & Processing of Agricultural Products & Food
Standards for products of animal originSemester V · Hours (L+E) 3+2Animal Production, Food Quality & Safety, Agricultural Economics, Production & Processing of Agricultural Products & Food	V	3+2	Animal Production, Food Quality & Safety, Agricultural Economics, Production & Processing of Agricultural Products & Food
Functional foodSemester V · Hours (L+E) 3+2Production & Processing of Agricultural Products & Food, Food Quality & Safety	V	3+2	Production & Processing of Agricultural Products & Food, Food Quality & Safety
Dairy productsSemester V · Hours (L+E) 3+2Production & Processing of Agricultural Products & Food	V	3+2	Production & Processing of Agricultural Products & Food

Second-cycle studies

Course	Semester	Hours (L+E)	Study programmes
Managing food quality and safety systemsSemester I · Hours (L+E) 4+2Food Quality & Safety, Technology of Animal-Origin Products and Nutrition, Sustainable Animal Production	I	4+2	Food Quality & Safety, Technology of Animal-Origin Products and Nutrition, Sustainable Animal Production
Trends in dairy scienceSemester I · Hours (L+E) 4+2Food Quality & Safety, Technology of Animal-Origin Products and Nutrition, Sustainable Animal Production	I	4+2	Food Quality & Safety, Technology of Animal-Origin Products and Nutrition, Sustainable Animal Production
Probiotics and nutritional properties of milk and dairy productsSemester I · Hours (L+E) 4+2Food Quality & Safety, Technology of Animal-Origin Products and Nutrition	I	4+2	Food Quality & Safety, Technology of Animal-Origin Products and Nutrition
Technological and functional properties of milkSemester I · Hours (L+E) 4+2Food Quality & Safety, Technology of Animal-Origin Products and Nutrition	I	4+2	Food Quality & Safety, Technology of Animal-Origin Products and Nutrition

Laboratories

Laboratory contact person

L-02AccreditedAnalyses for third parties
Laboratory for Milk and Dairy Products
Food and beverages, Animal Production · Animal Biotechnology