DIPOZ

To make better use of its human and technical resources, in March 2002 the Faculty of Agricultural Sciences and Food decided to expand its activities by creating a self-sustaining research and education centre, with the main aim of building an institution that works in agriculture, with more research activities to improve the practical knowledge of students and farmers.

• Developing research and applying new technologies
• Control and quality of agricultural products and processing
• Continuing education for all stakeholders in agricultural production through seminars and lectures
• Production and processing of agricultural products
• Consulting services
• Publishing