Institute of Food

Ljubica Karakashova

Prof. Dr Ljubica Karakashova

Contact

Full professor

Institute of Food

Room 42

Office hours: Wednesday 11:00–13:00, Thursday 12:00–14:00

Department of Fruit and Vegetable Processing

Teaching

According to the Faculty's overview of teaching assignments.

Course	Semester	Hours (L+E)	Study programmes
Vegetable processingSemester VI · Hours (L+E) 3+2Production & Processing of Agricultural Products & Food, Vegetable & Flower Production	VI	3+2	Production & Processing of Agricultural Products & Food, Vegetable & Flower Production
Fruit processingSemester VI · Hours (L+E) 3+2Production & Processing of Agricultural Products & Food, Fruit Growing, Viticulture & Enology	VI	3+2	Production & Processing of Agricultural Products & Food, Fruit Growing, Viticulture & Enology
Fruit and vegetable processingSemester VI · Hours (L+E) 3+2Food Quality & Safety, Agricultural Economics	VI	3+2	Food Quality & Safety, Agricultural Economics
Production of non-alcoholic beveragesSemester VII · Hours (L+E) 3+2Production & Processing of Agricultural Products & Food, Fruit Growing, Viticulture & Enology, Horticulture	VII	3+2	Production & Processing of Agricultural Products & Food, Fruit Growing, Viticulture & Enology, Horticulture
Technology of alcoholic and non-alcoholic beveragesSemester VII · Hours (L+E) 3+2Food Quality & Safety	VII	3+2	Food Quality & Safety

Course	Semester	Hours (L+E)	Study programmes
Methods of stabilising fruit and vegetablesSemester I · Hours (L+E) 4+2Food Quality & Safety, Fruit and vegetable processing	I	4+2	Food Quality & Safety, Fruit and vegetable processing
Research methodsSemester II · Hours (L+E) 4+2Food Quality & Safety, Fruit and vegetable processing	II	4+2	Food Quality & Safety, Fruit and vegetable processing
Sensory properties of fruit and vegetable productsSemester I · Hours (L+E) 4+2Food Quality & Safety, Fruit and vegetable processing	I	4+2	Food Quality & Safety, Fruit and vegetable processing
Storage of fruit and vegetablesSemester I · Hours (L+E) 4+2Fruit and vegetable processing	I	4+2	Fruit and vegetable processing