FASF
FASF

About the Faculty

Self-evaluation

Self-evaluation is an integral part of the system for assuring and improving quality at the Faculty of Agricultural Sciences and Food – Skopje and is carried out in accordance with the quality-assurance regulations and procedures of Ss. Cyril and Methodius University in Skopje.

The self-evaluation process

Through self-evaluation, the Faculty carries out systematic monitoring, analysis and assessment of the quality of its teaching, research and applied work, study programmes, teaching staff, students, resources and the conditions for carrying out its activities.

Self-evaluation is carried out by the FASF Self-Evaluation Committee on the basis of set criteria, indicators and relevant data. Its results are used to establish the current situation, identify areas for improvement and define measures and activities to raise quality further.

The self-evaluation reports are the basis for planning and monitoring activities within the Faculty's quality system.

Members of the Committee

MemberRole on the Committee
Prof. Dr Mirjana JankulovskaChair
Prof. Dr Dushica SantaMember
Prof. Dr Mirjana S. JankulovskaMember
Prof. Dr Frosina Babanovska-MilenkovskaMember
Prof. Dr Kocho PorchuMember

The Committee also includes two student representatives.

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The Faculty's address, telephone numbers and email addresses are on the contact page.

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