Vice-Dean for Science, Cooperation with Industry and Development

Tosho Arsov

Prof. Dr Tosho Arsov

Contact

Vice-Dean for Science, Cooperation with Industry and Development

Institute of Fruit Growing, Viticulture and Enology

Room 41

Office hours: Monday 08:30–10:30, Thursday 08:30–10:30

Department of Fruit Growing

Teaching

According to the Faculty's overview of teaching assignments.

Course	Semester	Hours (L+E)	Study programmes
Fruit GrowingSemester III · Hours (L+E) 3+2Plant Protection – Phytomedicine, Field Crop Production, Vegetable & Flower Production	III	3+2	Plant Protection – Phytomedicine, Field Crop Production, Vegetable & Flower Production
Technologies in fruit growingSemester III · Hours (L+E) 3+2Agricultural Economics, Digital Agriculture	III	3+2	Agricultural Economics, Digital Agriculture
Biology and propagation of fruit plantsSemester III · Hours (L+E) 3+2Horticulture	III	3+2	Horticulture
Harvest and post-harvest technologies of fruitSemester V · Hours (L+E) 3+2Food Quality & Safety, Fruit Growing, Viticulture & Enology, Horticulture, Plant Protection – Phytomedicine	V	3+2	Food Quality & Safety, Fruit Growing, Viticulture & Enology, Horticulture, Plant Protection – Phytomedicine
Use of wild fruit floraSemester VI · Hours (L+E) 3+2Fruit Growing, Viticulture & Enology	VI	3+2	Fruit Growing, Viticulture & Enology
Professional PlacementSemester VIII · Hours (L+E) 0+4Fruit Growing, Viticulture & Enology	VIII	0+4	Fruit Growing, Viticulture & Enology

Course	Semester	Hours (L+E)	Study programmes
Technology of fruit storage and packingSemester I · Hours (L+E) 4+2Sustainable Fruit Production	I	4+2	Sustainable Fruit Production
Rootstocks for fruit plantsSemester I · Hours (L+E) 4+2Sustainable Fruit Production	I	4+2	Sustainable Fruit Production