Prof. Dr Mirjana Jankulovska
Full professor
Institute of Plant Production
Email: mjankulovska
Telephone: +389 2 3255 100
Room 166
Office hours: Tuesday 10:00–12:00, Wednesday 10:00–12:00
Institute of Plant Production
Mirjana Jankulovska
Prof. Dr Mirjana Jankulovska
- Title
- Full professor
- Department
- Department of Genetics and Breeding
- Field
- Genetics and breeding of agricultural crops
Contact
Institute
Department of Genetics and Breeding
Roles
Teaching
Courses in the 2026/2027 academic year
According to the Faculty's overview of teaching assignments.
First-cycle studies
| Course | Semester | Hours (L+E) | Study programmes |
|---|---|---|---|
| GeneticsSemester II · Hours (L+E) 3+2Agroecology, Animal Production, Field Crop Production, Plant Protection – Phytomedicine, Fruit Growing, Viticulture & Enology, Horticulture, Vegetable & Flower Production, Food Quality & Safety, Digital Agriculture, Agricultural Economics | II | 3+2 | Agroecology, Animal Production, Field Crop Production, Plant Protection – Phytomedicine, Fruit Growing, Viticulture & Enology, Horticulture, Vegetable & Flower Production, Food Quality & Safety, Digital Agriculture, Agricultural Economics |
| Plant breedingSemester VI · Hours (L+E) 3+2Plant Protection – Phytomedicine, Field Crop Production, Vegetable & Flower Production | VI | 3+2 | Plant Protection – Phytomedicine, Field Crop Production, Vegetable & Flower Production |
| Professional PlacementSemester VIII · Hours (L+E) 0+4Vegetable & Flower Production, Horticulture | VIII | 0+4 | Vegetable & Flower Production, Horticulture |
Second-cycle studies
| Course | Semester | Hours (L+E) | Study programmes |
|---|---|---|---|
| BiometricsSemester I · Hours (L+E) 4+2Viticulture and Winemaking, Soil and Water Management, Sustainable Fruit Production, Sustainable Technologies in Vegetable and Flower Production, Sustainable Technologies in Field Crop Production, Fruit and vegetable processing, Phytomedicine | I | 4+2 | Viticulture and Winemaking, Soil and Water Management, Sustainable Fruit Production, Sustainable Technologies in Vegetable and Flower Production, Sustainable Technologies in Field Crop Production, Fruit and vegetable processing, Phytomedicine |
| Molecular methods in genetics and breedingSemester I · Hours (L+E) 4+2Phytomedicine | I | 4+2 | Phytomedicine |
Laboratories
Head of the laboratories
Laboratory for Cereal Grain and Flour Quality
Seed and crop production, Food and beverages · Plant Production
Laboratory of Molecular Genetics
Genetics and biotechnology · Plant Production
Laboratory for Seed Processing and Testing
Seed and crop production, Genetics and biotechnology · Plant Production
Laboratory of Plant Tissue Culture
Genetics and biotechnology · Plant Production
Laboratory for Controlled Plant Growing
Seed and crop production, Genetics and biotechnology · Plant Production
Laboratory of Microscopy and Cytogenetics
Genetics and biotechnology · Plant Production
Laboratory of Phenotyping and Image Analysis
Genetics and biotechnology, Seed and crop production · Plant Production
Laboratory of Plant Genetic Resources and Documentation
Genetics and biotechnology · Plant Production