Prof. Dr Mihail Petkov
Full professor
Institute of Fruit Growing, Viticulture and Enology
Email: mpetkov
Telephone: +389 2 3255 100
Room 56
Office hours: Monday 10:00–12:00, Thursday 10:00–12:00
Institute of Fruit Growing, Viticulture and Enology
Mihail Petkov
Prof. Dr Mihail Petkov
- Title
- Full professor
- Department
- Department of Viticulture and Enology
- Field
- Enology
Contact
Institute
Institute of Fruit Growing, Viticulture and Enology
Department of Viticulture and Enology
Election to a title
Teaching
Courses in the 2026/2027 academic year
According to the Faculty's overview of teaching assignments.
First-cycle studies
| Course | Semester | Hours (L+E) | Study programmes |
|---|---|---|---|
| Wine technologySemester VII · Hours (L+E) 3+2Fruit Growing, Viticulture & Enology | VII | 3+2 | Fruit Growing, Viticulture & Enology |
| Technology of wine and alcoholic beveragesSemester VII · Hours (L+E) 3+2Production & Processing of Agricultural Products & Food | VII | 3+2 | Production & Processing of Agricultural Products & Food |
| Technology of alcoholic and non-alcoholic beveragesSemester VII · Hours (L+E) 3+2Food Quality & Safety | VII | 3+2 | Food Quality & Safety |
| Technology of alcoholic beveragesSemester VIII · Hours (L+E) 3+2Fruit Growing, Viticulture & Enology | VIII | 3+2 | Fruit Growing, Viticulture & Enology |
| Sensory analysis of wine and alcoholic beveragesSemester VIII · Hours (L+E) 3+2Fruit Growing, Viticulture & Enology | VIII | 3+2 | Fruit Growing, Viticulture & Enology |
| Professional PlacementSemester VIII · Hours (L+E) 0+4Fruit Growing, Viticulture & Enology | VIII | 0+4 | Fruit Growing, Viticulture & Enology |
Second-cycle studies
| Course | Semester | Hours (L+E) | Study programmes |
|---|---|---|---|
| Technology of wine and alcoholic beveragesSemester I · Hours (L+E) 4+2Viticulture and Winemaking, Fruit and vegetable processing | I | 4+2 | Viticulture and Winemaking, Fruit and vegetable processing |
| Oenochemistry with sensory evaluation of wine and alcoholic beveragesSemester I · Hours (L+E) 4+2Viticulture and Winemaking | I | 4+2 | Viticulture and Winemaking |
| Technology of special winesSemester I · Hours (L+E) 4+2Viticulture and Winemaking | I | 4+2 | Viticulture and Winemaking |
Laboratories
Laboratory contact person
L-06AccreditedAnalyses for third parties
Laboratory for Testing Grapes, Wine and Alcoholic Beverages
Food and beverages · Fruit Growing, Viticulture & Enology