Prof. Dr Olga Najdenovska
Full professor
Institute of Food
Email: onajdenovska
Telephone: +389 2 3255 100
Room 213
Office hours: Wednesday 12:00–14:00, Friday 14:00–16:00
Institute of Food
Olga Najdenovska
Prof. Dr Olga Najdenovska
- Title
- Full professor
- Department
- Department of Food Quality and Safety
- Field
- Microbiology
Contact
Institute
Department of Food Quality and Safety
Election to a title
Teaching
Courses in the 2026/2027 academic year
According to the Faculty's overview of teaching assignments.
First-cycle studies
| Course | Semester | Hours (L+E) | Study programmes |
|---|---|---|---|
| MicrobiologySemester I · Hours (L+E) 3+2Agroecology, Production & Processing of Agricultural Products & Food, Food Quality & Safety, Vegetable & Flower Production, Fruit Growing, Viticulture & Enology, Animal Production, Agricultural Economics, Plant Protection – Phytomedicine, Field Crop Production | I | 3+2 | Agroecology, Production & Processing of Agricultural Products & Food, Food Quality & Safety, Vegetable & Flower Production, Fruit Growing, Viticulture & Enology, Animal Production, Agricultural Economics, Plant Protection – Phytomedicine, Field Crop Production |
| Modern microbiological methodsSemester III · Hours (L+E) 3+2Digital Agriculture | III | 3+2 | Digital Agriculture |
| Soil microbiologySemester V · Hours (L+E) 3+2Agroecology | V | 3+2 | Agroecology |
Second-cycle studies
| Course | Semester | Hours (L+E) | Study programmes |
|---|---|---|---|
| Technological microbiologySemester I · Hours (L+E) 4+2Food Quality & Safety, Fruit and vegetable processing | I | 4+2 | Food Quality & Safety, Fruit and vegetable processing |
| Soil and water microbiologySemester I · Hours (L+E) 4+2Food Quality & Safety, Soil and Water Management | I | 4+2 | Food Quality & Safety, Soil and Water Management |