FASF
FASF

First cycle studiesFood

Production & Processing of Agricultural Products & Food

Four years to the title of Graduate Agricultural Engineer in Production and Processing of Agricultural Products.

Duration
4 years8 semesters
ECTS credits
24060 each year
Language of instruction
Macedonian
Mode of study
Full-time and part-time study
Places 2026/2027
30 places20 state-funded, 5 co-funded, 5 part-time
Next deadline
no open deadlineThe new call is published on the “Admissions” page.

Overview

About the programme

The study programme consists of 41 one-semester courses in total, 33 of them compulsory. Elective courses make up 20% of the ECTS credits of the study programme: of the 41 courses, 8 are electives that students choose themselves from the list of courses offered by the unit.

Professional title
Graduate Agricultural Engineer in Production and Processing of Agricultural Products
Contents
41 courses: 33 compulsory and 8 elective (electives carry 48 ECTS)
In English
Production & Processing of Agricultural Products & Food

Study programme structure

Courses by semester

The code, weekly hours (lectures + exercises) and ECTS credits of every course, according to the structure of the study programme.The elective courses are chosen from the list below.

First semester
CodeCourseL+EECTS
FZNH 194ChemistryFZNH 194 · 3+2 hours3+26
FZNH 134Process engineeringFZNH 134 · 3+2 hours3+26
FZNH 77MicrobiologyFZNH 77 · 3+2 hours3+26
FZNH 31HorticultureFZNH 31 · 3+2 hours3+26
Elective course3+2 hours3+26
Total30 ECTS
Second semester
CodeCourseL+EECTS
FZNH 24BotanyFZNH 24 · 3+2 hours3+26
FZNH 22BiochemistryFZNH 22 · 3+2 hours3+26
FZNH 123Principles of food quality and safetyFZNH 123 · 3+2 hours3+26
FZNH 12Analytical ChemistryFZNH 12 · 3+2 hours3+26
Elective course3+2 hours3+26
Total30 ECTS

Third semester
CodeCourseL+EECTS
FZNH 179Husbandry technology of ruminantsFZNH 179 · 3+2 hours3+26
FZNH 110Industrial crops and their processingFZNH 110 · 3+2 hours3+26
FZNH 111Grapevine and grapesFZNH 111 · 3+2 hours3+26
FZNH 178Husbandry technology of non-ruminantsFZNH 178 · 3+2 hours3+26
Elective course3+2 hours3+26
Total30 ECTS
Fourth semester
CodeCourseL+EECTS
FZNH 109Cereals and their processingFZNH 109 · 3+2 hours3+26
FZNH 176Milk technologyFZNH 176 · 3+2 hours3+26
FZNH 167Fruit cropsFZNH 167 · 3+2 hours3+26
FZNH 139Bee productsFZNH 139 · 3+2 hours3+26
Elective course3+2 hours3+26
Total30 ECTS

Fifth semester
CodeCourseL+EECTS
FZNH 180Animal feed technologyFZNH 180 · 3+2 hours3+26
FZNH 174Meat technologyFZNH 174 · 3+2 hours3+26
FZNH 121Dairy productsFZNH 121 · 3+2 hours3+26
FZNH 173Technology of poultry meat and eggsFZNH 173 · 3+2 hours3+26
Elective course3+2 hours3+26
Total30 ECTS
Sixth semester
CodeCourseL+EECTS
FZNH 118Fruit processingFZNH 118 · 3+2 hours3+26
FZNH 117Vegetable processingFZNH 117 · 3+2 hours3+26
FZNH 120Meat productsFZNH 120 · 3+2 hours3+26
FZNH 196Hygiene and sanitationFZNH 196 · 3+2 hours3+26
Elective course3+2 hours3+26
Total30 ECTS

Seventh semester
CodeCourseL+EECTS
FZNH 125Production of non-alcoholic beveragesFZNH 125 · 3+2 hours3+26
FZNH 81Tobacco curing and processingFZNH 81 · 3+2 hours3+26
FZNH 66Marketing of Agricultural ProductsFZNH 66 · 3+2 hours3+26
FZNH 172Technology of wine and alcoholic beveragesFZNH 172 · 3+2 hours3+26
Elective course3+2 hours3+26
Total30 ECTS
Eighth semester
CodeCourseL+EECTS
FZNH 8Food packagingFZNH 8 · 3+2 hours3+26
FZNH 182Costs and calculationsFZNH 182 · 3+2 hours3+26
FZNH 202Bachelor’s ThesisFZNH 202 · 3+2 hours3+26
FZNH 201Professional PlacementFZNH 201 · 0+4 hours0+44
FZNH 159Sport and healthFZNH 159 · 0+2 hours0+22
Elective course3+2 hours3+26
Total30 ECTS

Elective courses

24 elective courses

List of elective courses proposed by the unit
CodeCourseSem.L+EECTS
FZNH 96Fundamentals of EconomicsFZNH 96 · semester 1 · 3+2 hours13+26
FZNH 67MathematicsFZNH 67 · semester 1 · 2+2 hours · PMFPMF12+26
FZNH 58Soil and water qualityFZNH 58 · semester 1 · 3+2 hours13+26
FZNH 36EcologyFZNH 36 · semester 2 · 3+2 hours23+26
FZNH 140Human resource developmentFZNH 140 · semester 2 · 3+2 hours23+26
FZNH 61Computer applicationsFZNH 61 · semester 2 · 2+2 hours22+26
FZNH 7Alternative animal productionFZNH 7 · semester 3 · 3+2 hours33+26
FZNH 28GMOFZNH 28 · semester 3 · 3+2 hours33+26
FZNH 47ZoologyFZNH 47 · semester 3 · 3+2 hours33+26
FZNH 144Wild edible and poisonous plantsFZNH 144 · semester 4 · 3+2 hours43+26
FZNH 193Forage productionFZNH 193 · semester 4 · 3+2 hours43+26
FZNH 113Tobacco raw materialFZNH 113 · semester 4 · 3+2 hours43+26
FZNH 133Regulations in agro-ecological and organic farmingFZNH 133 · semester 5 · 3+2 hours53+26
FZNH 100Fundamentals of sensory propertiesFZNH 100 · semester 5 · 3+2 hours53+26
FZNH 192Functional foodFZNH 192 · semester 5 · 3+2 hours53+26
FZNH 142Fisheries and aquacultureFZNH 142 · semester 6 · 3+2 hours63+26
FZNH 63Medicinal and Aromatic PlantsFZNH 63 · semester 6 · 3+2 hours63+26
FZNH 162StatisticsFZNH 162 · semester 6 · 3+2 hours63+26
FZNH 21Biological hazards in foodFZNH 21 · semester 7 · 3+2 hours73+26
FZNH 160Standards for products of animal originFZNH 160 · semester 7 · 3+2 hours73+26
FZNH 2AgribusinessFZNH 2 · semester 7 · 3+2 hours73+26
FZNH 188Physical and chemical hazards of foodFZNH 188 · semester 8 · 3+2 hours83+26
FZNH 86Consumer BehaviourFZNH 86 · semester 8 · 3+2 hours83+26
FZNH 26Introduction to operations researchFZNH 26 · semester 8 · 3+2 hours83+26

Admissions

Enrolment in the 2026/2027 academic year

Places

State-funded places20
Co-funding5
Part-time students5
Total30

Foreign students: up to 20% for each study programme.

Costs of studying

State quota (tuition contribution)per 60 ECTS200 euros
Co-fundingper 60 ECTS400 euros
Part-time studiesper 60 ECTS400 euros
Foreign studentsper 60 ECTS1,000 euros

The amounts are in euros and are paid in the denar equivalent, at the middle exchange rate of the National Bank.

Who teaches

Teaching staff

According to the overview of teaching assignments for the 2026/2027 academic year.

All teachers
Show all 45 lecturers

Study programmes

Related programmes

All study programmes
  • First cycle

    Food Quality & Safety

    Four years to the title of Graduate Agricultural Engineer in Food Quality and Safety.

    4 years240 ECTSMacedonian

    Food

  • Second cycle

    Food Quality & Safety

    One year to the title of Master of Agricultural Sciences – Food Quality and Safety.

    1 year60 ECTSMacedonian

    Food

  • Second cycle

    Fruit and vegetable processing

    One year to the title of Master of Agricultural Sciences – Fruit and Vegetable Processing.

    1 year60 ECTSMacedonian

    Food

Admissions

Prepare your application

Applications are submitted online at www.upisi.ukim.mk, and the documents are handed in at the Student Affairs Office.

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