Assist. Prof. Dr Aleksandra Silovska-Nikolova
Assistant professor
Institute of Animal Biotechnology
Email: silovska
Telephone: +389 2 3255 100
Room 121
Office hours: Tuesday 13:00–15:00, Wednesday 13:00–15:00
Institute of Animal Biotechnology
Aleksandra Silovska-Nikolova
Assist. Prof. Dr Aleksandra Silovska-Nikolova
- Title
- Assistant professor
- Department
- Department of Animal Product Technology
- Field
- Hygiene and technology of meat and meat products
Contact
Institute
Institute of Animal Biotechnology
Department of Animal Product Technology
Election to a title
Teaching
Courses in the 2026/2027 academic year
According to the Faculty's overview of teaching assignments.
First-cycle studies
| Course | Semester | Hours (L+E) | Study programmes |
|---|---|---|---|
| Technology of meat and meat productsSemester VI · Hours (L+E) 3+2Food Quality & Safety, Agricultural Economics, Animal Production | VI | 3+2 | Food Quality & Safety, Agricultural Economics, Animal Production |
| Meat technologySemester V · Hours (L+E) 3+2Production & Processing of Agricultural Products & Food | V | 3+2 | Production & Processing of Agricultural Products & Food |
| Standards for products of animal originSemester V · Hours (L+E) 3+2Animal Production, Food Quality & Safety, Agricultural Economics, Production & Processing of Agricultural Products & Food | V | 3+2 | Animal Production, Food Quality & Safety, Agricultural Economics, Production & Processing of Agricultural Products & Food |
| Meat productsSemester VI · Hours (L+E) 3+2Production & Processing of Agricultural Products & Food | VI | 3+2 | Production & Processing of Agricultural Products & Food |
| Professional PlacementSemester VIII · Hours (L+E) 0+4Animal Production | VIII | 0+4 | Animal Production |
Second-cycle studies
| Course | Semester | Hours (L+E) | Study programmes |
|---|---|---|---|
| Technological processes in the meat industrySemester I · Hours (L+E) 4+2Food Quality & Safety, Technology of Animal-Origin Products and Nutrition | I | 4+2 | Food Quality & Safety, Technology of Animal-Origin Products and Nutrition |
| Structure and properties of meatSemester I · Hours (L+E) 4+2Technology of Animal-Origin Products and Nutrition | I | 4+2 | Technology of Animal-Origin Products and Nutrition |
| Technology of meat and meat products – selected topicsSemester II · Hours (L+E) 4+2Sustainable Animal Production | II | 4+2 | Sustainable Animal Production |
Laboratories
Laboratory contact person
Laboratory for Meat and Meat Products Control
Food and beverages, Animal Production · Animal Biotechnology