Institute of Plant Production

Zvezda Bogevska

Prof. Dr Zvezda Bogevska

Contact

Full professor

Institute of Plant Production

Room 145

Office hours: Tuesday 12:00–14:00, Thursday 10:00–12:00

Department of Vegetable and Flower Growing

Teaching

According to the Faculty's overview of teaching assignments.

Course	Semester	Hours (L+E)	Study programmes
HorticultureSemester I · Hours (L+E) 3+2Production & Processing of Agricultural Products & Food, Fruit Growing, Viticulture & Enology, Plant Protection – Phytomedicine, Field Crop Production	I	3+2	Production & Processing of Agricultural Products & Food, Fruit Growing, Viticulture & Enology, Plant Protection – Phytomedicine, Field Crop Production
General vegetable and flower growingSemester II · Hours (L+E) 3+2Vegetable & Flower Production, Field Crop Production	II	3+2	Vegetable & Flower Production, Field Crop Production
Fruit and vegetablesSemester IV · Hours (L+E) 3+2Food Quality & Safety	IV	3+2	Food Quality & Safety
Urban horticultureSemester V · Hours (L+E) 3+2Field Crop Production, Horticulture, Plant Protection – Phytomedicine, Vegetable & Flower Production	V	3+2	Field Crop Production, Horticulture, Plant Protection – Phytomedicine, Vegetable & Flower Production
Standardisation of vegetables and flowersSemester VII · Hours (L+E) 3+2Vegetable & Flower Production, Horticulture, Agricultural Economics	VII	3+2	Vegetable & Flower Production, Horticulture, Agricultural Economics
Professional PlacementSemester VIII · Hours (L+E) 0+4Vegetable & Flower Production, Horticulture	VIII	0+4	Vegetable & Flower Production, Horticulture

Course	Semester	Hours (L+E)	Study programmes
Sustainable technologies in vegetable growingSemester I · Hours (L+E) 4+2Food Quality & Safety, Sustainable Technologies in Vegetable and Flower Production	I	4+2	Food Quality & Safety, Sustainable Technologies in Vegetable and Flower Production
Vegetable growing – selected topicsSemester I · Hours (L+E) 4+2Soil and Water Management, Sustainable Technologies in Vegetable and Flower Production, Fruit and vegetable processing, Phytomedicine	I	4+2	Soil and Water Management, Sustainable Technologies in Vegetable and Flower Production, Fruit and vegetable processing, Phytomedicine
Standardisation and control in vegetable and flower growingSemester I · Hours (L+E) 4+2Sustainable Technologies in Vegetable and Flower Production	I	4+2	Sustainable Technologies in Vegetable and Flower Production
Production of vegetable and flower seedlingsSemester I · Hours (L+E) 4+2Sustainable Technologies in Vegetable and Flower Production	I	4+2	Sustainable Technologies in Vegetable and Flower Production