Institute of Animal Biotechnology

Sonja Srbinovska

Prof. Dr Sonja Srbinovska

Contact

Full professor

Institute of Animal Biotechnology

Room 97

Office hours: Tuesday 10:00–12:00, Wednesday 10:00–12:00

Department of Animal Product Technology

Teaching

According to the Faculty's overview of teaching assignments.

Course	Semester	Hours (L+E)	Study programmes
Principles of food quality and safetySemester II · Hours (L+E) 3+2Production & Processing of Agricultural Products & Food, Animal Production, Food Quality & Safety, Digital Agriculture, Agricultural Economics, Plant Protection – Phytomedicine, Agroecology, Vegetable & Flower Production	II	3+2	Production & Processing of Agricultural Products & Food, Animal Production, Food Quality & Safety, Digital Agriculture, Agricultural Economics, Plant Protection – Phytomedicine, Agroecology, Vegetable & Flower Production
Milk technologySemester IV · Hours (L+E) 3+2Production & Processing of Agricultural Products & Food	IV	3+2	Production & Processing of Agricultural Products & Food
Dairy productsSemester V · Hours (L+E) 3+2Production & Processing of Agricultural Products & Food	V	3+2	Production & Processing of Agricultural Products & Food
Technology of milk and dairy productsSemester V · Hours (L+E) 3+2Food Quality & Safety, Animal Production, Agricultural Economics	V	3+2	Food Quality & Safety, Animal Production, Agricultural Economics

Course	Semester	Hours (L+E)	Study programmes
Managing food quality and safety systemsSemester I · Hours (L+E) 4+2Food Quality & Safety, Technology of Animal-Origin Products and Nutrition, Sustainable Animal Production	I	4+2	Food Quality & Safety, Technology of Animal-Origin Products and Nutrition, Sustainable Animal Production
Trends in dairy scienceSemester I · Hours (L+E) 4+2Food Quality & Safety, Technology of Animal-Origin Products and Nutrition, Sustainable Animal Production	I	4+2	Food Quality & Safety, Technology of Animal-Origin Products and Nutrition, Sustainable Animal Production
Probiotics and nutritional properties of milk and dairy productsSemester I · Hours (L+E) 4+2Food Quality & Safety, Technology of Animal-Origin Products and Nutrition	I	4+2	Food Quality & Safety, Technology of Animal-Origin Products and Nutrition
Technological and functional properties of milkSemester I · Hours (L+E) 4+2Food Quality & Safety, Technology of Animal-Origin Products and Nutrition	I	4+2	Food Quality & Safety, Technology of Animal-Origin Products and Nutrition

Laboratories

L-02AccreditedAnalyses for third parties
Laboratory for Milk and Dairy Products
Food and beverages, Animal Production · Animal Biotechnology