L-01AccreditedAnalyses for third parties
Laboratory for Animal Feed Analysis
Animal Production
Animal Biotechnology
Science and application
Science and application
The Faculty of Agricultural Sciences and Food – Skopje has 7 laboratories accredited to MKS EN ISO/IEC 17025:2018 and 14 research laboratories.
- Accredited laboratories
- 7
- Research laboratories
- 16
- Experimental field
- 74 ha
Laboratories
Accredited laboratories
The work of the accredited laboratories is based on legislation and standards such as the Law on Higher Education, the Law on Accreditation and the laboratory testing quality standard MKS EN ISO/IEC 17025:2018. The test results are reliable and valid, with the highest quality of work.
L-02AccreditedAnalyses for third parties
Laboratory for Milk and Dairy Products
Food and beverages, Animal Production
Animal Biotechnology
L-03AccreditedAnalyses for third parties
Laboratory for Testing the Quality of Crop Seeds
Seed and crop production
Plant Protection and Agricultural Engineering
L-04AccreditedAnalyses for third parties
Laboratory for Soil and Fertiliser Analysis
Soil and plant nutrition
Environment
L-05AccreditedAnalyses for third parties
Laboratory for Tobacco and Tobacco Products
Seed and crop production
Plant Production
L-06AccreditedAnalyses for third parties
Laboratory for Testing Grapes, Wine and Alcoholic Beverages
Food and beverages
Fruit Growing, Viticulture & Enology
L-07AccreditedAnalyses for third parties
Laboratory for Chemical Analysis of Primary Agricultural Products and Their Processed Products
Food and beverages
Food
Certificate LT-050, Institute for Accreditation of the Republic of North Macedonia, MKS EN ISO/IEC 17025:2018, valid until 23.03.2027.
Photographs
In the laboratories
Projects
National and international projects
The Faculty of Agricultural Sciences and Food – Skopje at Ss. Cyril and Methodius University in Skopje continually develops its research through national research and development projects in agriculture, food production, environmental protection and the sustainable management of natural resources.
- CAAIVECentres of Agricultural AI Vocational Excellence to Empower Agriculture sector to simplify AI adoption
- CLIMAGRISmart agriculture for adaptation to climate change
- Digital AgricultureEmpowering Digital Agriculture: Modernization, Education, and Sustainable Development in North Macedonia
- AGRO-WELLAgricultural Robotics and Augmented Reality for Workplace Enhancement and Labor Linkage
- BEAMINGBioeconomy excellence alliance for stimulating innovative and inclusive Green transition
- BeeGuardsResilient beekeeping and breeding to safeguard natural genetic resources and pollination services
- Animal feed
Moisture (initial and hygroscopic), Crude ash, Crude proteins, Digestible proteins
- Milk and dairy products
determination of dry matter, determination of ash, determination of pH, determination of titratable acidity
- Seed quality
seed purity, presence of other seed species, seed germination, seed moisture content
- Soils and fertilisers
Agricultural, forest, urban and other soils, Mineral fertilisers, Organic and organo-mineral fertilisers, Liquid fertilisers and plant nutrition products
- Tobacco
Determining the quality traits of tobacco seed (moisture, purity, absolute weight, hectolitre weight, germination energy and total germination), Physical characteristics of raw tobacco (water-holding capacity, midrib content, fraction composition, determination of tobacco type and grade, content of impurities of organic, inorganic, natural and artificial origin), Determination of organoleptic properties (visual and tasting characteristics) of raw tobacco and of tobacco and related products, Mould in tobacco
- Grapes, wine and alcoholic beverages
Chemical composition of grapes, wine and alcoholic beverages, Organoleptic evaluation of grapes, wine and alcoholic beverages, Analysis of the phenolic composition of white and red wines
Development units
Experimental field and DIPOZ
Experimental field
The FASF Experimental Field is a company set up by the Faculty, which has at its disposal 74 hectares of agricultural land allocated to the University by the Ministry of Agriculture, Forestry and Water Economy for the Faculty's core activities: practical and field teaching for students, research and applied work.
DIPOZ
To make better use of its human and technical resources, in March 2002 the Faculty of Agricultural Sciences and Food decided to expand its activities by creating a self-sustaining research and education centre, with the main aim of building an institution that works in agriculture, with more research activities to improve the practical knowledge of students and farmers.
Journal and symposium
JAFES and ISAF
Third-cycle studies
Doctoral studies at the Faculty
Six doctoral study programmes of 180 ECTS credits.