Institute of Agricultural Economics

Marina Nacka

Prof. Dr Marina Nacka

Contact

Full professor

Institute of Agricultural Economics

Room 188

Office hours: Monday 10:00–12:00, Thursday 10:00–12:00

Department of Agribusiness

Teaching

According to the Faculty's overview of teaching assignments.

Course	Semester	Hours (L+E)	Study programmes
Models and analyses in agricultureSemester II · Hours (L+E) 3+2Agricultural Economics	II	3+2	Agricultural Economics
Marketing of Agricultural ProductsSemester III · Hours (L+E) 3+2Plant Protection – Phytomedicine, Agricultural Economics, Vegetable & Flower Production, Animal Production, Food Quality & Safety, Production & Processing of Agricultural Products & Food, Horticulture, Field Crop Production, Agroecology, Fruit Growing, Viticulture & Enology	III	3+2	Plant Protection – Phytomedicine, Agricultural Economics, Vegetable & Flower Production, Animal Production, Food Quality & Safety, Production & Processing of Agricultural Products & Food, Horticulture, Field Crop Production, Agroecology, Fruit Growing, Viticulture & Enology
Fundamentals of agricultural marketingSemester IV · Hours (L+E) 3+2Agricultural Economics	IV	3+2	Agricultural Economics
Consumer BehaviourSemester VI · Hours (L+E) 3+2Vegetable & Flower Production, Agricultural Economics, Production & Processing of Agricultural Products & Food	VI	3+2	Vegetable & Flower Production, Agricultural Economics, Production & Processing of Agricultural Products & Food

Course	Semester	Hours (L+E)	Study programmes
Rural communication and advisory servicesSemester I · Hours (L+E) 4+2Agricultural Economics and Rural Development	I	4+2	Agricultural Economics and Rural Development
Agricultural marketingSemester I · Hours (L+E) 4+2Agricultural Economics and Rural Development, Sustainable Technologies in Vegetable and Flower Production, Sustainable Technologies in Field Crop Production, Technology of Animal-Origin Products and Nutrition	I	4+2	Agricultural Economics and Rural Development, Sustainable Technologies in Vegetable and Flower Production, Sustainable Technologies in Field Crop Production, Technology of Animal-Origin Products and Nutrition
International trade in agri-food productsSemester I · Hours (L+E) 4+2Agricultural Economics and Rural Development, Fruit and vegetable processing	I	4+2	Agricultural Economics and Rural Development, Fruit and vegetable processing
Environmental marketing and social responsibilitySemester I · Hours (L+E) 4+2Soil and Water Management	I	4+2	Soil and Water Management

Laboratories

Analyses for third parties
Laboratory of Behavioural and Experimental Economics – LaBEES
Economics and digital agriculture · Agricultural Economics

Library