Institute of Food

Frosina Babanovska-Milenkovska

Assoc. Prof. Dr Frosina Babanovska-Milenkovska

Title: Associate professor
Department: Department of Fruit and Vegetable Processing
Field: Fruit and vegetable processing

Contact

Assoc. Prof. Dr Frosina Babanovska-Milenkovska

Associate professor

Institute of Food

Email: fbmilenkovska@fznh.ukim.edu.mk

Telephone: +389 2 3255 100

Room 57

Office hours: Tuesday 11:30–13:30, Wednesday 10:00–12:00

Google Scholar profile (opens another page)

Europass CV, PDF · 421 KB · EN (opens another page)

Institute

Institute of Food

Department of Fruit and Vegetable Processing

Roles

Member of the Self-Evaluation Committee

Election to a title

Teaching

Courses in the 2026/2027 academic year

According to the Faculty's overview of teaching assignments.

First-cycle studies

Course	Semester	Hours (L+E)	Study programmes
Fruit processingSemester VI · Hours (L+E) 3+2Production & Processing of Agricultural Products & Food, Fruit Growing, Viticulture & Enology	VI	3+2	Production & Processing of Agricultural Products & Food, Fruit Growing, Viticulture & Enology
Vegetable processingSemester VI · Hours (L+E) 3+2Production & Processing of Agricultural Products & Food, Vegetable & Flower Production	VI	3+2	Production & Processing of Agricultural Products & Food, Vegetable & Flower Production
Functional foodSemester V · Hours (L+E) 3+2Production & Processing of Agricultural Products & Food, Food Quality & Safety	V	3+2	Production & Processing of Agricultural Products & Food, Food Quality & Safety
Fundamentals of sensory propertiesSemester V · Hours (L+E) 3+2Production & Processing of Agricultural Products & Food, Vegetable & Flower Production, Food Quality & Safety	V	3+2	Production & Processing of Agricultural Products & Food, Vegetable & Flower Production, Food Quality & Safety
Production of non-alcoholic beveragesSemester VII · Hours (L+E) 3+2Production & Processing of Agricultural Products & Food, Fruit Growing, Viticulture & Enology	VII	3+2	Production & Processing of Agricultural Products & Food, Fruit Growing, Viticulture & Enology
Technology of alcoholic and non-alcoholic beveragesSemester VII · Hours (L+E) 3+2Food Quality & Safety	VII	3+2	Food Quality & Safety
Fruit and vegetable processingSemester VI · Hours (L+E) 3+2Food Quality & Safety, Agricultural Economics	VI	3+2	Food Quality & Safety, Agricultural Economics
Professional PlacementSemester VIII · Hours (L+E) 0+4Food Quality & Safety, Production & Processing of Agricultural Products & Food	VIII	0+4	Food Quality & Safety, Production & Processing of Agricultural Products & Food

Second-cycle studies

Course	Semester	Hours (L+E)	Study programmes
Research methodsSemester II · Hours (L+E) 4+2Food Quality & Safety, Fruit and vegetable processing	II	4+2	Food Quality & Safety, Fruit and vegetable processing
Quality of fruit and vegetable productsSemester I · Hours (L+E) 4+2Food Quality & Safety, Sustainable Technologies in Vegetable and Flower Production, Fruit and vegetable processing	I	4+2	Food Quality & Safety, Sustainable Technologies in Vegetable and Flower Production, Fruit and vegetable processing
Nutritional and functional properties of fruit and vegetable productsSemester I · Hours (L+E) 4+2Fruit and vegetable processing	I	4+2	Fruit and vegetable processing

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