Prof. Dr Mirjana S. Jankulovska
Full professor
Institute of Food
Email: jankulovska
Telephone: +389 2 3255 100
Room 72
Office hours: Tuesday 12:00–14:00, Wednesday 12:00–14:00
Institute of Food
Mirjana S. Jankulovska
Prof. Dr Mirjana S. Jankulovska
- Title
- Full professor
- Department
- Department of Food Quality and Safety
- Field
- Chemistry
Contact
Institute
Department of Food Quality and Safety
Roles
- Member of the Self-Evaluation Committee
- The Faculty's coordinator for the project “Determination of total polyphenol content and analysis of the antioxidant activity of onion extracts”
Election to a title
Teaching
Courses in the 2026/2027 academic year
According to the Faculty's overview of teaching assignments.
First-cycle studies
Second-cycle studies
| Course | Semester | Hours (L+E) | Study programmes |
|---|---|---|---|
| Research methodsSemester II · Hours (L+E) 4+2Food Quality & Safety | II | 4+2 | Food Quality & Safety |
| Food packaging – selected topicsSemester I · Hours (L+E) 4+2Food Quality & Safety, Sustainable Technologies in Field Crop Production, Technology of Animal-Origin Products and Nutrition | I | 4+2 | Food Quality & Safety, Sustainable Technologies in Field Crop Production, Technology of Animal-Origin Products and Nutrition |
| Spectroscopic methods of analysisSemester I · Hours (L+E) 4+2Food Quality & Safety, Viticulture and Winemaking | I | 4+2 | Food Quality & Safety, Viticulture and Winemaking |
| Food packagingSemester I · Hours (L+E) 4+2Fruit and vegetable processing | I | 4+2 | Fruit and vegetable processing |
Laboratories
Laboratory contact person
L-07AccreditedAnalyses for third parties
Laboratory for Chemical Analysis of Primary Agricultural Products and Their Processed Products
Food and beverages · Food