Prof. Dr Lenche Velkoska-Markovska
Full professor
Institute of Food
Email: lencevm
Telephone: +389 2 3255 100
Room 73
Office hours: Tuesday 11:00–13:00, Thursday 10:00–12:00
Institute of Food
Lenche Velkoska-Markovska
Prof. Dr Lenche Velkoska-Markovska
- Title
- Full professor
- Department
- Department of Food Quality and Safety
- Field
- Chemistry
Contact
Institute
Department of Food Quality and Safety
Election to a title
Teaching
Courses in the 2026/2027 academic year
According to the Faculty's overview of teaching assignments.
First-cycle studies
| Course | Semester | Hours (L+E) | Study programmes |
|---|---|---|---|
| ChemistrySemester I · Hours (L+E) 3+2Agroecology, Agricultural Economics, Plant Protection – Phytomedicine, Horticulture, Animal Production, Field Crop Production, Fruit Growing, Viticulture & Enology, Vegetable & Flower Production, Production & Processing of Agricultural Products & Food, Food Quality & Safety, Digital Agriculture | I | 3+2 | Agroecology, Agricultural Economics, Plant Protection – Phytomedicine, Horticulture, Animal Production, Field Crop Production, Fruit Growing, Viticulture & Enology, Vegetable & Flower Production, Production & Processing of Agricultural Products & Food, Food Quality & Safety, Digital Agriculture |
| Physical and chemical hazards in foodSemester VIII · Hours (L+E) 3+2Food Quality & Safety, Production & Processing of Agricultural Products & Food | VIII | 3+2 | Food Quality & Safety, Production & Processing of Agricultural Products & Food |
Second-cycle studies
| Course | Semester | Hours (L+E) | Study programmes |
|---|---|---|---|
| Physical and chemical hazards in food – selected topicsSemester I · Hours (L+E) 4+2Food Quality & Safety, Technology of Animal-Origin Products and Nutrition | I | 4+2 | Food Quality & Safety, Technology of Animal-Origin Products and Nutrition |
| Research methodsSemester II · Hours (L+E) 4+2Food Quality & Safety | II | 4+2 | Food Quality & Safety |
| Food additivesSemester I · Hours (L+E) 4+2Food Quality & Safety, Sustainable Technologies in Field Crop Production, Fruit and vegetable processing, Technology of Animal-Origin Products and Nutrition | I | 4+2 | Food Quality & Safety, Sustainable Technologies in Field Crop Production, Fruit and vegetable processing, Technology of Animal-Origin Products and Nutrition |
| Chromatographic methods of analysisSemester I · Hours (L+E) 4+2Food Quality & Safety, Viticulture and Winemaking | I | 4+2 | Food Quality & Safety, Viticulture and Winemaking |
Laboratories
Laboratory contact person
L-07AccreditedAnalyses for third parties
Laboratory for Chemical Analysis of Primary Agricultural Products and Their Processed Products
Food and beverages · Food