Prof. Dr Lenche Velkoska-Markovska
Full professor
Chemistry
Email: lencevm
Telephone: +389 2 3255 100
Room 73
Office hours: Tuesday 11:00–13:00, Thursday 10:00–12:00
Institute
Institute of Food
The Institute of Food was founded in 2010 and contributes actively to the Faculty's teaching, research and applied work. Its mission is to develop knowledge and practices that contribute to the production of high-quality, safe food and to the protection of consumers' health.
- Departments
- 3
- Teachers
- 7
- Laboratories
- 1
The Institute has several specialised laboratories equipped for physico-chemical, instrumental, botanical, microbiological and sensory analysis of food. In them, first-cycle students take practical classes and gain skills in modern analytical methods, while second- and third-cycle students carry out research in food quality and safety.
The Institute takes part in national and international research projects. Its results are presented at international scientific meetings and published in reputable scientific journals. International cooperation also enables study visits and mobility for teaching staff and students, improving their competences and strengthening links with the European Research Area.
Besides research and teaching, the Institute works with the food industry, the competent institutions and other stakeholders. This cooperation includes laboratory analyses, expert opinions, training and support in introducing food safety and quality systems in line with national and European regulations.
Department
Department of Food Quality and Safety
3 lecturers
@fznh.ukim.edu.mk Prof. Dr Olga Najdenovska
Full professor
Microbiology
Email: onajdenovska
@fznh.ukim.edu.mk Telephone: +389 2 3255 100
Room 213
Office hours: Wednesday 12:00–14:00, Friday 14:00–16:00
Prof. Dr Mirjana S. Jankulovska
Full professor
Chemistry
Email: jankulovska
@fznh.ukim.edu.mk Telephone: +389 2 3255 100
Room 72
Office hours: Tuesday 12:00–14:00, Wednesday 12:00–14:00
Department
Department of Fruit and Vegetable Processing
2 lecturers
Prof. Dr Ljubica Karakashova
Full professor
Fruit and vegetable processing
Email: lkarakasova
@fznh.ukim.edu.mk Telephone: +389 2 3255 100
Room 42
Office hours: Wednesday 11:00–13:00, Thursday 12:00–14:00
Assoc. Prof. Dr Frosina Babanovska-Milenkovska
Associate professor
Fruit and vegetable processing
Email: fbmilenkovska
@fznh.ukim.edu.mk Telephone: +389 2 3255 100
Room 57
Office hours: Tuesday 11:30–13:30, Wednesday 10:00–12:00
Department
Department of Botany
2 lecturers
Prof. Dr Silvana Manasievska
Full professor
Botany
Email: silvanam
@fznh.ukim.edu.mk Telephone: +389 2 3255 100
Room 170
Office hours: Wednesday 10:00–12:00, Thursday 10:00–12:00
Prof. Dr Elizabeta Miskoska-Milevska
Full professor
Botany
Email: miskoska
@fznh.ukim.edu.mk Telephone: +389 2 3255 100
Room 174
Office hours: Tuesday 10:00–12:00, Thursday 10:00–12:00
Professional associates
Laboratory technicians of the institute
MSc Sunchica Andonova
Senior laboratory technician
Email: s.andonova
@fznh.ukim.edu.mk Telephone: +389 2 3255 100
L-07AccreditedAnalyses for third parties
Laboratory for Chemical Analysis of Primary Agricultural Products and Their Processed Products
Food and beverages
Teaching staff
All the Faculty's teachers
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