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LaBEES | Print |
Laboratory of Behavioral and Experimental Economics Sciences (LaBEES – Skopje)
Faculty of Agricultural Sciences and Food – Skopje
Ss. Cyril and Methodius University in Skopje
Director of the Laboratory: Prof. Dr. Marina Nacka



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The Laboratory of Behavioral and Experimental Economics Sciences (LaBEES) is the first research facility of its kind in the Western Balkans, established to systematically explore human behavior within economic frameworks. The lab’s primary focus is on agricultural economics, consumer decision-making, and the development of public policies grounded in empirical evidence.

LaBEES is equipped with 11 computer workstations operating through the specialized zTree software, with participant recruitment managed via the ORSEE platform. In the upcoming period, the laboratory's infrastructure will be expanded with additional workstations and biometric equipment to support advanced behavioral research.

Through controlled laboratory and field experiments, LaBEES generates scientific insights into decision-making processes among farmers, consumers, and policymakers. The research is supported by state-of-the-art tools such as Qualtrics, oTree, R, and Stata, ensuring high-quality data analysis and output.
The laboratory has established strategic collaborations with renowned institutions, including behavioral labs in Athens, Zagreb, and Texas A&M University. It also engages with domestic agribusinesses and decision-makers. LaBEES serves as a vital academic and innovation hub for interdisciplinary research, student education, and the formulation of science-driven public and private sector strategies.

EIT Community  InfraBooster Practioner

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In 2023/2024, team form Ss. Cyril and Methodius University in Skopje, Faculty of Agricultural Sciences and Food - Skopje participated in the full cycle of the EIT-funded EIT InfraBooster programme. The programme was based on a comprehensive methodology developed by the University of Warsaw and enriched through extensive knowledge transfer and mentoring support offered by University of Warsaw in collaboration with the EIT Communities.

As a result of this participation, a new service  EmpoweringBusiness Decisions with Non-Hypothetical Science-DrivenConsumer Insights was designed, developed, and successfully introduced to the market.
LABEES helps companies understand what consumers truly value—by using science-based, real-incentive experiments instead of hypothetical surveys. As the first experimental economics lab in the Western Balkans, based at the Faculty of Agricultural Sciences and Food in Skopje, they specialize in uncovering consumer preferences for product features, sustainability, and pricing. The service supports businesses in testing new products or prototypes, measuring willingness to pay, and refining pricing and marketing strategies. By simulating real purchase decisions, LABEES delivers insights you can trust—reliable, actionable, and tailored to your market. Ideal for agrifood, retail, and innovation-driven companies, LABEES reduces risk, supports smarter decisions, and strengthens your competitive advantage, backed by an expert academic team and advanced research infrastructure

Our Team involvement included:

  • Participation in the EIT InfraBooster Foundation module, enhancing knowledge on research infrastructures (RIs) potential applications and analytical skills for evaluation and identification of the commercially viable RIs;
  • Participation in the in the EIT InfraBooster Practitioner module, which supported the end-to-end design of new services leveraging RIs at scientific institutions. This included: analyzing the unique capabilities of RIs, identifying potential industrial partners, initiating industrial outreach, preparing and refining marketing materials that communicated key differentiators and client benefits, identifying potential clients, and initiating the sales process. These activities were guided by tailored individual and team mentoring offered by University of Warsaw, and culminated in presenting the service concept during the EIT InfraBooster demoday pitch finals. The key value proposition of the new service was also featured in the EIT InfraBooster services catalogue: https://heyzine.com/flip-book/ba48e1f379.html#page/23
 
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Прирачник за почвени анализи, M.Маркоски, T.M. | Print |
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Прирачник за почвени анализи, Автори:  Маркоски Миле, Миткова Татјана, Скопје 2013

 
 
Computer lab | Print |

COMPUTER LABORATORY

Contact: Iva Maksimovska

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COMPUTER LABORATORY

PURPOSE AND DESCRIPTION OF THE COMPUTER LABORATORY

Within the Faculty of Agricultural Sciences and Food – Skopje, UKIM in Skopje, there are a large number of laboratories that require the most modern, stable and secure information and communication equipment for better communication, automatic data processing, presentation of research results and easier access to information and data, saving time and consumables and making information available to the general public.

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  Guided by the Government's strategy for the development of scientific and research work and the program for equipping laboratories in order to strengthen the scientific and research and application infrastructure of state higher education and public scientific institutions, a computer laboratory has been equipped and is available to students, professors and other employees of the Faculty.

The computer laboratory is available to a large number of clients (students, professors, assistants, laboratory assistants, researchers, etc.).

The computer laboratory will be available to public higher education institutions and public scientific institutions; private higher education institutions and private scientific institutions; individuals and companies.

 

The implementation of this laboratory provides the opportunity for compatibility and communication with other countries, readiness to produce staff capable of modern scientific and research work, increasing productivity in research work, training research staff for quick decision-making and proposing decisions, providing interactive teaching using modern information technology as a teaching tool for training future staff, modernization of IT services used by students and employees, and thus better functioning of the Faculty.

Equipment and space capacities:

Room equipped with 20 Lenovo Thinkcentre CPU Intel core i5 personal computers, with Lenovo ThinkVision 17'' monitor, Lenovo Soundbar Speakers, NIC 1000Base-T, WiFI

Network equipment:

Linksys SRW2024G 1000Base-T

Linksys WRT54GL

Server room:

Rack:

IBM System x3650 M3 server

UPS

Internet access is provided by the University computer network.

For more information: http://www.ukim.edu.mk/mk_content.php?meni=57&glavno=49

Preprared by: Iva Maksimovska  


 

 
MILK AND DAIRY PRODUCTS CONTROL LABORATORY | Print |
The laboratory is located in several rooms of the Faculty of Agriculture Sciences and Food, with an overall area of 90m2.

Equipment
  • Lactoscan;
  • Charm luminator;
  • Gerber centrifuge;
  • Viscometer;
  • Refractmeter;
  • Cooling tank;
  • Butch tank (paseurizater).
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FEED AND FOOD QUALITY CONTROL LABORATORY | Print |
The Laboratory is located on the first and second floor of the Faculty, with an overall area of 40m2.

Equipment
  • Analytical balance
  • Technical balances (2);
  • Laboratory oven (2);
  • Water bath;
  • Muffle furnace (2);
  • Water distillator;
  • Digesters (2);
  • Kjeldahl apparatus (digestion and distillation);
  • Soxllet apparatus (extraction and heating);
  • Crude fibre set.
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