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INSTITUTE OF FRUIT GROWING, VITICULTURE AND ENOLOGY
The Institute of Fruit Growing, Viticulture and Enology consists of two departments: the Department of Fruit Growing
and the Department of Viticulture and Enology.
It consists of 10 employees, 8 of which are involved in teaching,scientific and research activities, and two are employed as laboratory assistants. The teaching-scientific and applied activity of this institute focuses on the study of fruit species and vines, their cultivation systems, the application of agrotechnical and ampelotechnical measures, as well as the technology of processing and obtaining wine and strong alcoholic beverages. The applied activity of the Institute consists in the control of fruit and vine planting
material, control and examination of the quality of grapes and wine, etc. The institute is involved in international and domestic project activities.
DEPARTMENTS:
- Department of Fruit Growing,
- Department of Viticulture and Enology.
STUDY PROGRAMMES
Undergraduate studies (8 semesters)
Fruit Growing, Viticulture and Enology
Students enrolled in this study programme acquire knowledge in the field of fruit growing, viticulture, as well as organization, management and control of the production process. Also, this programme includes studying the technology of wine production and grape products. In addition to the theoretical part, a significant part of the study process is based on practical activities in the areas of fruit growing, viticulture and wine production.
Second cycle of studies (2 and 4 semesters)
Fruit Growing
Viticulture
Wine Production
Production of Alcoholic Beverages
Doctoral studies (6 semesters): Plant Biotechnology
Department of Viticulture and Enology
Department of Fruit Growing
Lab Staff
- Daniela BURSAKJ DASKALOVSKA, Lab Technician, Scientific Area: Viticulture, email:
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- Slavkо GEORGIEVSKI, PhD, Lab Staff, Scientific Area: Fruit Growing, email:
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___ 2017 year
INSTITUTE FOR PLANT BIOTEHNOLOGY
The institute's main focus is teaching and research in the area
of plant breeding and biotechnology.
lt covers field crops product production, horticulture and
floricuiture, fruit production, viticulture and enology, plant genetics and
selection, and agro-meteorology. The study programs and research activities
target different technologies for production of: field crops, tobacco, fruits,
breeding vegetables, flowers, grape and wine, and their interaction with the
environment, emphasizing the agro-climatic factors and biodiversity. Plant
genetics focuses on the genetic variation of horticultural and agricultural
crops, and how new characteristics or features can be improved by plant
breeding. These issues are of great strategic importance and can help
strengthen and develop the industry’s long-term competitiveness.
- Department of Viticulture and Enology
- Department of Fruit Growing
- Department of Genetics And Plant Breeding
- Department of Vegetable And Flower Production
- Department of Agrometeorology
- Department for Field Crops Processing
- Department of Specialized Field Crop Production
STUDY PROGRAMMES
Undergraduate studies (8 semesters)
Field crop production
Students enrolled in this study program develop
understanding and knowledge in the field crops production technology,
physiology, modern agro-technical practices, plant protection, genetics and
breeding and the bases of their processing.
Vegetable and flower production
The main objective of the study program is to provide
students with theoretical and practical skills in the production of vegetables,
flowers and decorative plants, with a professional approach in the use of
natural resources and protection of the environment.
Fruit production and viticulture
Upon the completion of this study program, students are
provided with scientific and technological knowledge in the fields of fruit
science and viticulture, abilities to organize, manage and control the process
of production. Graduate students are prepared for a career in local and
commercial production of fruits and viticulture, marketing, quality control,
purchasing, etc.
Viticulture and wine production (enology)
The Republic of Macedonia is a country with long tradition
in grape and wine production. Therefore, the main focuses of this program are
grape production, grape products and enology. Beside the theoretical lectures,
significant part of the learning processes is dedicated to practical aspects of
viticulture and wine production.
Processing of agricultural products - plant products
Graduated students at this study program are provided with
expertise and competence to work in the field of plant biotechnology, food engineering,
nutrition, physico-chemical properties of raw plant materials for processing,
the technology of food production of plant origin, as well as the safety and
quality of food.
Master's studies (two and four semesters)
Plant biotechnology
Modules: Field crop production; Vegetable and flower
production; Fruit production; Wine production; Plant genetics and breeding; Field
crops’ processing; Wine production; Production of alcoholic beverages.
Doctoral studies (6 semesters)
Plant biotechnology
INSTITUTE FOR PLANT BIOTEHNOLOGY
Institue Manager: Marjan Kiprijanovski, PhD
Department of Viticulture and Enology
Department of Fruit Growing
Department of Genetics And Plant Breeding
Department of Vegetable And Flower Production
Department of Agrometeorology
Department for Field Crops Processing
Department of Specialized Field Crop Production
Lab Staff
- Pavlina Daskalova, Lab Technician, Scientific Area: Viticulture, Fruit production, email:
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- Olivera Bojchevska, Lab Technician, Scientific Area: Genetics and plant breeding, email:
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- Igor Iljovski, Msc, Lab Staff, Scientific Area: Industrial crops, Vegetable crops, Greenhouse Production, email:
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FRUIT GROWING, VITICULTURE AND ENOLOGY 
