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INSTITUTE OF ANIMAL BIOTECHNOLOGY
Research staff at the institute is mainly involved in education of students at all levels of education, transfer of knowledge and intensive cooperation with agricultural producers, processing industry and related institutions. Scientific activities are also part of the institute and they are oriented to: technology of breeding of domestic animals (cattle, horses, sheep, goats, pigs and poultry), research activities in biodiversity of animal genetic resources, nutrient requirements of domestic animals, fish, game and bees, technology of livestock, production and processing of animal products, applied biotechnology and molecular biology in livestock production, animal health and welfare and food hygiene.
Despite these activities, members of the institute are actively involved in: adaptation of different selection models of population and quantitative genetics of domestic animals, introduction of contemporary breeding systems for domestic animals, new technological solutions for animal nutrition and programming of the content of certain animal products (eggs, milk and meat); methods of assessment of nutrition value of animal feed and optimal composition of feed and feed mixtures, introduction of new dairy and meat processed products, enlargement of the assortment of domestic products, protection of raw materials against decay, improving quality and standards; diary process design, application of different types of additives into meat products; application of molecular markers in selection and reproduction of domestic animals, animal husbandry design, and permanent training courses in sanitation (and sanitation equipment) in livestock production.
DEPARTMENT OF ANIMAL NUTRITION AND FEED TECHNOLOGY
DEPARTMENT OF ANIMAL HEALTH AND WELFARE
DEPARTMENT OF ANIMAL PRODUCTS TECHNOLOGY
DEPARTMENT OF BIOCHEMISTRY AND GENETIC ENGINEERING
DEPARTMENT OF LIVESTOCK BREEDING
STUDY PROGRAMMES
Undergraduate studies (8 semesters)
Animal biotechnology
The animal biotechnology study program develops scientific competences and academic skills in scientific fields such as breeding and production of cattle, pigs, sheep, goat, poultry and beekeeping, genetics and selection of animals, hygiene and technology of products and raw materials of animal origin, nutrition and livestock dietetics, animal anatomy, physiology, biochemistry, molecular biology, zoo-hygiene and animal biotechnology.
Processing of agricultural products-animal products
Graduated students at this study program are provided with expertise and competence to work in the field of animal biotechnology, food engineering, nutrition, physico-chemical properties of raw animal materials for processing, the technology of food production of animal origin, as well as the safety and quality of food.
Master's studies (two and four semesters)
Animal biotechnology
Modules: Genetics and selection; Animal feeding; Health and welfare management of animals; Technology of cattle breeding and selection; Technology of sheep breeding and selection; Technology of goat breeding and selection; Technology of pig breeding and selection; Technology of poultry breeding and selection; Fisheries; Beekeeping.
Processing of agricultural products of animal origin
Modules: Milk and milk products; Meat and meat products; Nutrition and control; Food safety of animal origin.
Doctoral studies (6 semesters)
Animal biotechnology
INSTITUTE OF ANIMAL BIOTECHNOLOGY
Institute Manager: Sonja Srbinovska,PhD
DEPARTMENT OF LIVESTOCK BREEDING
DEPARTMENT OF ANIMAL HEALTH AND WELFARE
DEPARTMENT OF ANIMAL PRODUCTS TECHNOLOGY
DEPARTMENT OF ANIMAL NUTRITION AND FEED TECHNOLOGY
DEPARTMENT OF BIOCHEMISTRY AND GENETIC ENGINEERING
Lab Staff
- Sashka Saltamarska, BSc, Lab Staff, Scientific area: Milk technology, email:
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- Maja Nacevska, Technician, Lab Staff, Scientific area: Animal nutrition, email:
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ANIMAL BIOTECHNOLOGY 
Accreditation Certificate 2018
