ФЗНХ Факултет за земјоделски науки и храна

FOOD

FOOD INSTITUTE

The food Institute was founded in 2010 and consists of Department of Food Quality and Safety and Department for Fruit and Vegetables Processing. Food Institute actively participates in performing theoretical and practical training for students, development of bachelor's and master's theses and doctoral dissertations, preparation of a number of scientiﬁc and applicative research activities, monitoring programs, national and international projects, professional courses, workshops and study visits abroad. The achieved results are presented at many events with scientiﬁc, professional and applicative character with international participation, and in reference journals with impact factor.

DEPARTMENTS

DEPARTMENT OF FOOD QUALITY AND SAFETY
DEPARTMENT OF FRUIT AND VEGETABLE PROCESSING

STUDY PROGRAMMES
Undergraduate studies (8 semesters)
Food Quality and Safety
Graduate students at this program are educated to develop solutions for the growing demand for quality food produced in safe manner. It provides education and training of students for designing and monitoring food quality and safety standards of the agricultural raw materials and ﬁnal products.
Master's studies (two and four semesters)
Food Quality and Safety
Modules: Microbiology; Food Quality and Safety; Ethno-botany; Processing of fruits and vegetables.
Doctoral studies (6 semesters)
Quality and safety of agricultural products

FOOD INSTITUTE

INSTITUTE MANAGER: Silvana Manasievska-Simikj, PhD

DEPARTMENT OF FOOD QUALITY AND SAFETY

DEPARTMENT OF FRUIT AND VEGETABLE PROCESSING

Lab Staff

Marija Gjorgovska, BSc, Lab Staff, Scientific area: Food security and quality, email: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

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Accreditation certificate

CERTIFICATE FOR ACCREDITATION NO. LT-о5о, to fulfill the standard MKC EN ISO / IEC 17025: 2006

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Accreditation Certificate 2018

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Attachment to the certificate lt-050-2018

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