Prof. Dr Tatjana Prentovikj
Full professor
Institute of Plant Production
Email: tprentovic
Telephone: +389 2 3255 100
Room 149
Office hours: Monday 11:00–13:00, Wednesday 11:00–13:00

Institute of Plant Production
Prof. Dr Tatjana Prentovikj
Full professor
Institute of Plant Production
Email: tprentovic
Telephone: +389 2 3255 100
Room 149
Office hours: Monday 11:00–13:00, Wednesday 11:00–13:00
Department of Special Field Crop Production
Teaching
According to the Faculty's overview of teaching assignments.
| Course | Semester | Hours (L+E) | Study programmes |
|---|---|---|---|
| Forage productionSemester II · Hours (L+E) 3+2Animal Production, Production & Processing of Agricultural Products & Food, Field Crop Production | II | 3+2 | Animal Production, Production & Processing of Agricultural Products & Food, Field Crop Production |
| TurfgrassSemester III · Hours (L+E) 3+2Horticulture, Field Crop Production, Fruit Growing, Viticulture & Enology, Agroecology, Plant Protection – Phytomedicine | III | 3+2 | Horticulture, Field Crop Production, Fruit Growing, Viticulture & Enology, Agroecology, Plant Protection – Phytomedicine |
| Technologies in field crop productionSemester IV · Hours (L+E) 3+2Agricultural Economics, Vegetable & Flower Production | IV | 3+2 | Agricultural Economics, Vegetable & Flower Production |
| Eco-field crop productionSemester V · Hours (L+E) 3+2Agroecology | V | 3+2 | Agroecology |
| Course | Semester | Hours (L+E) | Study programmes |
|---|---|---|---|
| Soil bioremediationSemester I · Hours (L+E) 4+2Soil and Water Management, Sustainable Technologies in Field Crop Production | I | 4+2 | Soil and Water Management, Sustainable Technologies in Field Crop Production |
| Research methodsSemester I · Hours (L+E) 4+2Sustainable Technologies in Field Crop Production | I | 4+2 | Sustainable Technologies in Field Crop Production |
| Special-purpose turfSemester I · Hours (L+E) 4+2Sustainable Technologies in Field Crop Production | I | 4+2 | Sustainable Technologies in Field Crop Production |
| Technology of products from forage crops and grasslandSemester I · Hours (L+E) 4+2Sustainable Technologies in Field Crop Production | I | 4+2 | Sustainable Technologies in Field Crop Production |
| Technology and processing of forage crops and grasslandSemester I · Hours (L+E) 4+2Phytomedicine | I | 4+2 | Phytomedicine |