Department of Fruit production and Processing
DEPARTMENT OF FRUIT PRODUCTION AND PROCESSING |
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DEPARTMENT OF FRUIT PRODUCTION AND PROCESSING
Scientific activities
- Modern technologies for production of fruit planting material;
- New technologies for establishment and maintenance of orchards;
- Introduction, collection and examination of new varieties and rootstocks of fruit crops;
- Technologies for fruit storing and processing;
- Methods for determination of quality of raw material and final product (fruits and vegetables);
- Diversity of honey bees and their productive features;
- Production methods and quality assessment of various bee products;
- Determination of climatic influence upon fruit crops development.
Applicative activities
- Production control of fruit planting material;
- Preparation of programmes for establishment of orchard and beeyards;
- Recommendations for technological solutions for establishment and maintenance of orchards;
- Expertise and technical advises in the field of apiculture;
- Training of farmers - fruit and apiculture producers;
- Determination of quality features of fruits, fruit and vegetable processed products and apiculture
products;
- Expertise and technical advises for fruit storing and processing.
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