|
LIST 2. (Electives)
|
|
|
|
|
|
|
|
|
|
SUBJECT
|
TEACHER
|
No. of classes
|
ECTS
|
|
Agroekologija 1
|
Prof. Dr. Zvonko Pacanoski
|
90
|
9
|
|
Grains cereals 1
|
Prof. Dr. Goce Vasilescu
|
75
|
5
|
|
Forage cereal and legume crops 1
|
Prof. Dr. Tatjana
Prentovikj
|
75
|
5
|
|
Systematics and classification of tobacco1
|
Prof. Dr. Zlatko Arsov
|
75
|
5
|
|
Vlaknodajni cultures 1
|
Prof. Dr. Zoran Dimov
|
75
|
5
|
|
Grain legumes crops 1
|
Prof. Dr. Dane Bosev
|
75
|
5
|
|
Oil crops 1
|
Prof. Dr. Zoran Dimov
|
75
|
5
|
|
Cultivation of medicinal and aromatic plants 1
|
Prof. Dr. Zoran Dimov
|
75
|
5
|
|
Evaluation and treatment of tobacco 1
|
Prof. Dr. Zlatko Arsov
|
75
|
5
|
|
Herbaceous forage crops 1
|
Prof. Dr. Petre Ivanoski
|
75
|
5
|
|
Organic gardening and floriculture production 2
|
Prof. Dr. rookie Agikj
|
90
|
9
|
|
Bezpochveno production 2
|
Prof. Dr. Gordana Popsimonova
|
90
|
9
|
|
Protected areas in gardening and floriculture 2
|
Prof. Dr. GjorgjiMartinovski
|
75
|
5
|
|
Selected technologies in floriculture 2
|
Prof. Dr. Stefanka Haji Peco
|
75
|
5
|
|
Designing and booting Orchards 3
|
Prof. Dr. Marjan Kiprijanovska
|
90
|
9
|
|
Technology of storage and processing of fruits 3
|
Assoc. Dr. Toso Arsov
|
90
|
9
|
|
Selection of varieties in fruit 3
|
Assoc. Dr. Bojan Popovski
|
90
|
9
|
|
Integrated and organic fruit production3
|
Prof. Dr. Marjan Kiprijanovska
|
75
|
5
|
|
Plant Physiology 1, 3
|
Prof. Dr. Marina Stojanova / PhD
Silvana Simic Manasievska
|
90
|
9
|
|
Ecological bases of fruit plants 3
|
Prof. Dr. Tatjana Mitkova / PhD silver Ilic Popova
|
75
|
5
|
|
Choice of substrates in fruit 3
|
Assoc. Dr. Toso Arsov
|
75
|
5
|
|
Selection 3
|
Assoc. Dr. Bojan Popovski
|
75
|
5
|
|
Tissue culture 3
|
Prof. Dr. Sonja Ivanovska
|
60
|
5
|
|
Molecular Methods in Genetics and Selection 3
|
Assoc. Dr. Ljupco Jankulovski
|
60
|
5
|
|
Grape production 4
|
Prof. Dr. Peter Hristov
|
90
|
9
|
|
Choice of substrates and grapevine varieties 4
|
Prof. Dr. Zvonimir Bozinovic
|
90
|
9
|
|
Climatic zoning and classification of vine4
|
Prof. Dr. Silver Ilic Popova / Ass. c Dr. Klement Beleski
|
75
|
5
|
|
Forming grape plants 4
|
Prof. Dr. Peter Hristov
|
75
|
5
|
|
Processing grapes 4
|
Prof. Dr. Mihail Petkov
|
75
|
5
|
|
Production, preparation and storage of table grapes 4
|
Prof. Dr. Krum Boskov
|
75
|
5
|
|
Processing grapevine 4
|
Assoc. Dr. Klement Beleski
|
75
|
5
|
|
Eco-Vine 4
|
Prof. Dr. Krum Boskov
|
75
|
5
|
|
Applied Genetics 5
|
Prof. Dr. Cane Stojkovski
|
90
|
9
|
|
Selection with semeproizvodstvo 5
|
Prof. Dr. Ljubomir Marinkovic
|
90
|
9
|
|
Molecular methods in genetics and selection 5
|
Prof. Dr. Ljupco Jankulovski
|
90
|
9
|
|
Genetic engineering of plants 5
|
Assoc. Dr. Ljupco Jankuloski
|
75
|
5
|
|
Tissue culture 5
|
Prof. Dr. Sonja Ivanovska
|
75
|
5
|
|
Use of Plant Genetic Resources 5
|
Prof. Dr. Sonja Ivanovska
|
75
|
5
|
|
Quantitative genetics 5
|
Prof. Dr. Cane Stojkovski
|
75
|
5
|
|
Food Microbiology 6
|
Prof. Dr. Vlado Kakurinov
|
90
|
9
|
|
Food Biochemistry 6
|
Prof. Dr. Zoran Popovski
|
90
|
9
|
|
Bread and other cereals 6
|
Prof. Dr. Goce Vasilescu
|
75
|
5
|
|
Grain legumes 6
|
Prof. Dr. Dane Bosev
|
75
|
5
|
|
Rastenija fodder production 6
|
Prof. Dr. Tatjana
Prentovikj
|
75
|
5
|
|
Industrial plants for the production of oil, sugar and alkaloids 6
|
Prof. Dr. Zoran Dimov
|
75
|
5
|
|
Evaluation of tobacco 6
|
Prof. Dr. Zlatko Arsov
|
75
|
5
|
|
Spicy and aromatic plants 6
|
Prof. Dr. Zoran Dimov
|
75
|
5
|
|
Technology of mill products 6
|
Prof. Dr. Goce Vasilescu
|
75
|
5
|
|
Technology of oil and sugar 6
|
Prof. Dr. Zoran Dimov
|
75
|
5
|
|
Technology malt and beer 6
|
Prof. Dr. Dane Bosev
|
75
|
5
|
|
Manipulation and fermentation of tobacco 6
|
Prof. Dr. Zlatko Arsov
|
75
|
5
|
|
Manufacturing technology of fodder 6
|
Prof. Dr. Tatjana
Prentovikj
|
75
|
5
|
|
Technology tobacco products 6
|
Prof. Dr. Zlatko Arsov
|
75
|
5
|
|
Varieties for wine production 7
|
Prof. Dr. Zvonimir Bozinovic
|
75
|
5
|
|
Enohemija 7
|
Prof. Dr. Mihail Petkov
|
90
|
9
|
|
Zoning classification and Viticulture 7
|
Assoc. Dr. Klement Beleski / Prof. Dr. Silver Ilic-Popova
|
75
|
5
|
|
Grape production 7
|
Prof. Dr. Peter Hristov
|
75
|
5
|
|
Production technologies in winemaking 7
|
Prof. Dr. Mihail Petkov
|
90
|
9
|
|
Production of alcoholic beverages 7
|
Prof. Dr. Krum Boskov
|
75
|
5
|
|
Sensory evaluation of wine 7
|
Prof. Dr. Zvonimir Bozinovic
|
90
|
9
|
|
Equipping the winery seven
|
Prof. Dr. Krum Boskov
|
75
|
5
|
|
Quality properties of the raw material 8
|
Prof. Dr. Peter Hristov
|
90
|
9
|
|
Fermentation raw material 8
|
Prof.l Dr. Mihail Petkov
|
90
|
9
|
|
Fruit and grain alcohol 8
|
Prof. Dr. Krum Boskov
|
75
|
5
|
|
Processing of the raw material for distillation 8
|
Prof. Dr. Krum Boskov
|
75
|
5
|
|
Distillation 8
|
Prof.l Dr. Mihail Petkov
|
90
|
9
|
|
Analytical sensory properties of alcohol 8
|
Prof. Dr. Zvonimir Bozinovic
|
90
|
9
|
|
Maturing destilatite 8
|
Prof. Dr. Krum Boskov
|
75
|
5
|
|
Grape spirits 8
|
Prof. Dr. Zvonimir Bozinovic
|
75
|
5
|
Studies 
