ФЗНХ Факултет за земјоделски науки и храна

About Faculty

Botany and Microbiology

DEPARTMENT OF BOTANY AND MICROBIOLOGY

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BOTANY

Scientific activities

Botany

Plant systematics
Environmental characteristics of weeds;
Caryological, cytological, histological and morphological examination of plants.

Limnology

Saprobity of water in stagnant and flowing water;
Analyses of plankton in lakes and ponds.

Molecular biology and biochemistry of plants

Application of biochemical, genetic and molecular markers in the identification and determination of plants.

MICROBIOLOGY

Scientific activities

Food microbiology;
Food quality and safety;
Biotechnology and application of methods for production of microbial food;
Pure culture of micro-organisms used in food production, etc.

Applicative activities

Microbiological analyses for determination of food quality and safety;
Production of microorganisms in pure culture for the needs of wine, milk industry, etc.;
Culturing microorganisms as family business;
Examination of drinking water;
Family farms for mushroom cultivation;
Composting of agricultural and kitchen waste.

Patents and innovations

Professors Miladin Mickoski and Jugoslav Ziberoski have identified and patented:

Two types of fungi named: Penicillium macedoniense and Aspergillus macedoniense
One type of bacteria named: Beijerinckia macedoniense

Professor Jugoslav Ziberoski has created and patented:

3 brands of mushrooms Agaricus bisporus
2 brands of mushrooms Pleurotus ostreatus

Professors Momcilo Bubalov and Vladimir Kakurinov have created and patented:

Unique starter-culture of yeasts for wine production in the region.

Professor Vladimir Kakurinov is the first author of:

First European glossary of terms and phrases for food quality and safety – “Food Quality and Safety Glossary of Terms“.

	Jugoslav Ziberoski, Ph.D. Full Professor Date of birth: 19.9.1946 Courses: - Microbiology - Soil microbiology - Microbiology of soils and waters			Lefterija Stankovic, Ph.D. Associate Professor Date of birth: 18.3.1945 Courses: - Botany
Research areas: microorganisms in human service, microorganisms as animal feed, role of microorganisms in protection of the environment, microorganisms for production of healthy, ecological and organic food, microbiological examinations of preserved food E-mail: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it		Research areas: botany, caryology, cytology, histology, plant taxonomy

	Vladimir Kakurinov, Ph.D. Associate Professor Date of birth: 3.12.1964 Courses: - Technological microbiology - Livestock microbiology - Applied microbiology		Silvana Manasievska-Simic, Ph.D. Assistant Professor Date of birth: 20.8.1971 Courses: - Botany - Plant physiology
Research areas: microbiology, food safety and quality, technological and applied microbiology (fermentation,starter-cultures, biofilms) E-mail: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it		Research areas: botany, plant physiology, biotechnology, molecular biology and genetic engineering of plants E-mail: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

	Elizabeta Miskoska-Milevska, M.Sc. Teaching assistant Date of birth: 22.3.1975 Courses: - Botany			Biljana Petrova, B. Sc. Teaching assistant Date of birth: 01.10.1983 Courses: - Microbiology
Research areas: botany, plant biochemistry, molecular biology E-mail: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it		Research areas: microbiology E-mail: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it ; This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Laboratory technicians: Marija Gjorgoska, B.Sc., Goce Milevski, B.Sc.

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