FASF
FASF

Third cycle studiesPlant Production

Plant Biotechnology

Three years to the title of Doctor of Agricultural Sciences – Plant Biotechnology.

Duration
3 years6 semesters
ECTS credits
18060 each year
Language of instruction
Macedonian and English
Mode of study
Full-time study

Overview

About the programme

Three years to the title of Doctor of Agricultural Sciences – Plant Biotechnology.

Academic title
PhD in Agricultural Sciences – Plant Biotechnology
Contents
20 activities: 14 compulsory and 6 elective (electives carry 36 ECTS)

Study programme structure

Courses by semester

The code, weekly hours (lectures + exercises) and ECTS credits of every course, according to the structure of the study programme.The elective courses are chosen from the list below.

Second semester
CodeCourseL+EECTS
Course from the study programme for acquiring advanced knowledge6
Course from the study programme for acquiring advanced knowledge6
Supervised research (preparing the doctoral project proposal)14
First annual conference4
Total30 ECTS

Third semester
CodeCourseL+EECTS
Doctoral project proposal27
First doctoral seminar3
Total30 ECTS
Fourth semester
CodeCourseL+EECTS
Writing the doctoral thesis20
International mobility6
Second annual conference4
Total30 ECTS

Fifth semester
CodeCourseL+EECTS
Activities towards publishing two papers in a reference scientific publication20
Participation in an international meeting7
Second doctoral seminar3
Total30 ECTS
Sixth semester
CodeCourseL+EECTS
Third annual conference4
Defence of the doctoral thesis26
Total30 ECTS

Elective courses

37 elective courses

Courses for acquiring generic knowledge (also offered on the university list of electives)
CodeCourseSem.L+EECTS
RB3Statistics in biotechnologyRB3 · semester 11—6
Elective courses of the study programme – List A
CodeCourseSem.L+EECTS
RB31Advanced topics in process engineeringRB31 · semester 11—6
RB32Methods of plant nutritionRB32 · semester 11—6
RB33Plant physiology – advanced topicsRB33 · semester 11—6
RB34Irrigation of crops – advanced topicsRB34 · semester 11—6
RB35Advanced topics in pedologyRB35 · semester 11—6
RB36General phytopathology – advanced topicsRB36 · semester 11—6
RB37Agricultural entomologyRB37 · semester 11—6
RB38Marketing managementRB38 · semester 11—6
RB39Nutritional and sensory properties of fruit and vegetable productsRB39 · semester 11—6
Elective courses of the study programme – List B
CodeCourseSem.L+EECTS
RB4Modern technologies in the production of industrial crops and their processingRB4——6
RB5Bioenergy plantsRB5——6
RB6Modern technologies in cereal productionRB6——6
RB7Modern technologies in legume productionRB7——6
RB8Products from cereals and legumesRB8——6
RB9Modern technologies in forage crop productionRB9——6
RB10Systematics and classification of tobaccoRB10——6
RB11Physiological and biochemical basis of tobacco production and processingRB11——6
RB12Modifying the properties of tobacco smokeRB12——6
RB13Modern technologies in fruit productionRB13——6
RB14Advanced pomologyRB14——6
RB15Modern technologies in fruit storage and packagingRB15——6
RB16Plant genetics and breeding – selected topicsRB16——6
RB17Modern genetic methods – advanced topicsRB17——6
RB18Crop phenomicsRB18——6
RB19Plant genomics and bioinformaticsRB19——6
RB20Ornamental plantsRB20——6
RB21Vegetable cropsRB21——6
RB22Modern technologies in vegetable and flower growingRB22——6
RB23Post-harvest processes in vegetable and flower plantsRB23——6
RB24Viticulture – advanced topicsRB24——6
RB25Alcoholic beverages – advanced topicsRB25——6
RB26Ampelography – advanced topicsRB26——6
RB27Grape processing – advanced topicsRB27——6
RB28Enology – advanced topicsRB28——6
RB29Sensory evaluation of wine and alcoholic beverages – advanced topicsRB29——6
RB30Operation of agricultural machinery – advanced topicsRB30——6

Structure

What doctoral studies consist of

ComponentECTS
Organised academic training (research training, courses for generic knowledge and courses for advanced and professional knowledge)42
Independent supervised research project (doctoral project) – research and doctoral project proposal41
International mobility – a stay of at least one week6
Lectures and other communication activities – seminars and conferences18
Publishing in reference scientific publications and active participation in international meetings27
Writing and publicly defending a doctoral thesis based on a doctoral project46

Admissions

Admissions

The call for enrolment in third-cycle studies, with the number of places and the tuition fee, is published by Ss. Cyril and Methodius University in Skopje.

Doctoral studies

Accredited mentors

According to the programme's accreditation decision of 2026. Each mentor may supervise at most three doctoral candidates at a time.

All teachers

Who teaches

Teaching staff

The teachers named in the course syllabi of the study programme.

All teachers
Show all 29 lecturers

Study programmes

Related programmes

All study programmes
  • First cycle

    Field Crop Production

    Four years to the title of Graduate Agricultural Engineer in Field Crop Production.

    4 years240 ECTSMacedonian

    Plant Production

  • First cycle

    Vegetable & Flower Production

    Four years to the title of Graduate Agricultural Engineer in Vegetable and Flower Production.

    4 years240 ECTSMacedonian

    Plant Production

  • First cycle

    Horticulture

    Four years to the title of Graduate Agricultural Engineer in Horticulture.

    4 years240 ECTSMacedonian

    Plant Production

Admissions

Prepare your application

Applications are submitted online at www.upisi.ukim.mk, and the documents are handed in at the Student Affairs Office.

Display settings

Choose what makes reading easier for you. Your settings stay on this device only.

Theme
Text size
Contrast

Darker rules and text, no translucent surfaces.

Reading

More space between letters, words and lines; no italics.

Pause animations

Stops animations and video.

Focus mode

No video, patterns or decorative photographs. Only the content remains.

Low-data mode

No video or map; photographs are replaced by their description.