Prof. Dr Krum Boshkov
Full professor
Institute of Fruit Growing, Viticulture and Enology
Email: krum.boskov
Telephone: +389 2 3255 100
Room 54
Office hours: Monday 12:00–14:00, Tuesday 12:00–14:00
Institute of Fruit Growing, Viticulture and Enology
Krum Boshkov
Prof. Dr Krum Boshkov
- Title
- Full professor
- Department
- Department of Viticulture and Enology
- Field
- Organic Viticulture, Ampelography
Contact
Institute
Institute of Fruit Growing, Viticulture and Enology
Department of Viticulture and Enology
Election to a title
Teaching
Courses in the 2026/2027 academic year
According to the Faculty's overview of teaching assignments.
First-cycle studies
| Course | Semester | Hours (L+E) | Study programmes |
|---|---|---|---|
| Production of grapevine planting materialSemester III · Hours (L+E) 3+2Fruit Growing, Viticulture & Enology | III | 3+2 | Fruit Growing, Viticulture & Enology |
| Technologies in viticultureSemester IV · Hours (L+E) 3+2Agricultural Economics, Digital Agriculture | IV | 3+2 | Agricultural Economics, Digital Agriculture |
| ViticultureSemester IV · Hours (L+E) 3+2Vegetable & Flower Production, Plant Protection – Phytomedicine, Field Crop Production | IV | 3+2 | Vegetable & Flower Production, Plant Protection – Phytomedicine, Field Crop Production |
| Viticulture in horticultureSemester IV · Hours (L+E) 3+2Horticulture | IV | 3+2 | Horticulture |
| Establishing and growing vineyardsSemester IV · Hours (L+E) 3+2Fruit Growing, Viticulture & Enology | IV | 3+2 | Fruit Growing, Viticulture & Enology |
| Eco-viticultureSemester V · Hours (L+E) 3+2Agroecology | V | 3+2 | Agroecology |
Second-cycle studies
| Course | Semester | Hours (L+E) | Study programmes |
|---|---|---|---|
| Viticulture – selected topicsSemester I · Hours (L+E) 4+2Viticulture and Winemaking, Soil and Water Management, Phytomedicine | I | 4+2 | Viticulture and Winemaking, Soil and Water Management, Phytomedicine |
| Organic grape productionSemester I · Hours (L+E) 4+2Viticulture and Winemaking | I | 4+2 | Viticulture and Winemaking |
| Grape knowledge – selected topicsSemester I · Hours (L+E) 4+2Viticulture and Winemaking | I | 4+2 | Viticulture and Winemaking |
| Technology of wine and alcoholic beveragesSemester I · Hours (L+E) 4+2Fruit and vegetable processing | I | 4+2 | Fruit and vegetable processing |