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FOOD SAFETY AND QUALITY (3 +2)

 

  CURRICULUM: FOOD SAFETY AND QUALITY (3 +2) 

second cycle

 

I YEAR

NO.

SUBJECT

TEACHER

No. of classes

ECTS

I SEMESTER

Required Courses

1

Botany - selected chapters

Assoc. Dr. Silvana Simic Manasievska

Prof. Dr. Stankovic Lefterija

75

6

2

Microbiology - selected chapters

Prof. Dr. Jugoslav Ziberoski

75

6

3

Chemistry - selected chapters

Prof. Dr. Biljana Petanovska - Ilievska

Assoc. Dr. Lila Vodeb

75

6

ELECTIVE COURSES (student selects 2 items)

1

Plant physiology and nutrition

Assoc. Dr. Silvana Simic Manasievska

Prof. Dr. Marina Stojanovska

75

6

2

Fruit and vegetables - selected chapters

Prof. Dr. Ljubica Karakashova

75

6

3

Products crops raw

Prof. Dr. Goce Vasilevski, PhD. Dr. Dane Bosev, PhD. Dr. Zoran Dimov

75

6

 

 

TOTAL

 

30

 

 

 

 

 

II SEMESTER

Required Courses

1

Analitical Chemistry - selected chapters

Prof. Dr. Biljana Petanovska - Ilievska

75

6

2

Technological Microbiology - selected chapters

Prof. Dr. Vladimir Kakurinov

75

6

3

Sensory properties of food advanced chapters

Prof. Dr. Jugoslav Ziberoski

75

6

ELECTIVE COURSES (student selects 2 items)

1

Packaging and food packaging

Assoc. Dr. Lila Vodeb

75

6

2

Milk and milk products selected chapters

Prof. Dr. Sonja Srbinovska

75

6

3

Meat and   meat products - selected chapters

Prof. Dr. Zlatko Pejkovski

75

6

4

Technology Wine and Spirits

Prof. Dr. Mihail Petkov

Prof. Dr. Krum Boskov

75

6

5

Selected chapters from the control of food

Assoc. Dr. Silvana Simic Manasievska

75

6

 

 

TOTAL

 

30

 

 

 

 

 

 

 MODULE:    Microbiology

         

 

NO.

SUBJECT

TEACHER

No. of classes

ECTS

III SEMESTER

Required Courses

First       

Microbiological hazards of agricultural products and food - advanced chapters

Prof. Dr. Vladimir Kakurinov

90

7

Second      

Physical and chemical hazards food-advanced chapters

Prof. Dr. Biljana Petanovska - Ilievska

90

7

Third       

Genetics and selection of microorganisms

Prof. Dr. Jugoslav Ziberoski

80

6

4th       

Biochemistry of microorganisms

Prof. Dr. Vladimir Kakurinov

80

6

5th       

Microbiology of food and agricultural products

Prof. Dr. Jugoslav Ziberoski

80

6

ELECTIVE COURSES (student selects 2 items)

First        

Fermentation Microbiology

Prof. Dr. Vladimir Kakurinov

40

4

Second       

Microbiology of soils and waters

Prof. Dr. Jugoslav Ziberoski

40

4

Third        

Wine - selected chapters

Prof. Dr. Mihail Petkov

40

4

4th        

Technological processes in the dairy industry

Prof. Dr. Sonja Srbinovska

40

4

5th        

Technological processes in the meat industry

Prof. Dr. Zlatko Pejkovski

40

4

6th        

Fruit and vegetables - selected chapters

Prof. Dr. Ljubica Karakashova

40

4

 

 

TOTAL

 

40

 

 

 

 

 

IV  SEMESTER

No. of classes

ECTS

1

The master thesis

 

20

 

 

TOTAL

 

20

 

 

 

 

 

 

 

 

 

 

 

 

 

 MODULE:    FOOD SAFETY AND QUALITY

 

______

NO.

SUBJECT

TEACHER

No. of classes

ECTS

III SEMESTER

Required Courses

First       

Microbiological hazards of food-advanced chapters

Prof. Dr. Vladimir Kakurinov

90

7

Second      

Physical and chemical hazards food-advanced chapters

Prof. Dr. Biljana Petanovska - Ilievska

90

7

Third       

Stabilization of food

Prof. Dr. Ljubica Karakashova, PhD. Dr. Sonja Srbinovska

90

7

4th       

Methods for food control

Assoc . Dr. Silvana Simic Manasievska

90

7

ELECTIVE COURSES (student selects 2 items)

First        

Food safety and quality systems

Prof. Dr. Vladimir Kakurinov

60

6

Second       

Quality standards and food safety

Prof. Dr. Biljana Petanovska - Ilievska

60

6

Third        

Food additives

Assoc. Dr. Lila Vodeb

60

6

4th        

Warehousing and storage of fruits and vegetables

Prof. Dr. Ljubica Karakashova

Prof. Dr. Gjorgi Martinovski

60

6

5th        

Quality management and food safety - selected chapters

Prof. Dr. Jugoslav Ziberoski

60

6

6th        

Standards of quality and safety of animal feed

Prof. Dr. Srecko Gjorgievski

60

6

7th        

Hygiene and sanitation in food production-advanced sections

Prof. Dr. Pavle Sekulovski (FVM)

Prof. Dr. Dragan Gjorgov (MF)

60

6

8th        

Nutritionally advanced engineering chapters

Prof. Dr. Vesna Rafajlovska (TMF)

60

6

 

 

TOTAL

 

40

 

 

 

 

 

IV  SEMESTER

No. of classes

ECTS

1

The master thesis

 

20

 

 

TOTAL

 

20

MODULE:    ETNOBOTANICS

 

         

NO.

SUBJECT

TEACHER

No. of classes

ECTS

III SEMESTER

Required Courses

First       

Microbiological hazards of food-advanced chapters

Prof. Dr. Vladimir Kakurinov

90

7

Second      

Physical and chemical hazards food-advanced chapters

Prof. Dr. Biljana Petanovska - Ilievska

90

7

Third       

Etnobotany

Assoc. Dr. Silvana Simic Manasievska

Prof. Dr. Icko Gjorgoska (PMF)

90

7

4th       

Control of botanical food origin

Assoc. Dr. Silvana Simic Manasievska

90

7

 

 

 

 

 

ELECTIVE COURSES (student selects 2 items)

First        

Wild food plants - selected chapters

Prof. Dr. Stankovic Lefterija

60

6

Second       

Plant Physiology

Assoc. Dr. Silvana Manasievska - Simic,PhD. Dr. Marina Stojanovska

90

6

Third        

Natural aromatic and medicinal raw materials - selected chapters

Prof. Dr. Stankovic Lefterija

90

6

4th        

Fruit crops

Assoc. Dr. Toso Arsov

60

6

5th        

Grains cereals

Prof. Dr. Goce Vasilevski

60

6

6th        

Grain legume crops

Prof. Dr. Dane Bosev

60

6

7th        

Vegetables

Prof. Dr. Gjorgji Martinovski

60

6

8th        

Autochthonous grapevine varieties

Prof. Dr. Zvonko Bozinovic

60

6

 

 

TOTAL

 

40

 

 

 

 

 

IV  SEMESTER

No. of classes

ECTS

1

The master thesis

 

20

 

 

TOTAL

 

20

 

 


MODULE:    processing of fruits and vegetables

 

NO.

SUBJECT

TEACHER

No. of classes

ECTS

III SEMESTER

Required Courses

First       

Microbiological hazards of food-advanced chapters

Prof. Dr. Vladimir Kakurinov

90

7

Second      

Physical and chemical hazards food-advanced chapters

Prof. Dr. Biljana Petanovska - Ilievska

90

7

Third       

Fruit and vegetable processing - advanced chapters

Prof. Dr. Ljubica Karakashova

90

7

4th       

Warehousing and storage of fruits and vegetables

Prof. Dr. Ljubica Karakashova, 
PhD. Dr. George Martinovski

90

7

 

 

 

 

 

ELECTIVE COURSES (student selects 2 items)

First        

Food Microbiology

Prof. Dr. Jugoslav Ziberoski

60

6

Second       

Food additives

Assoc. Dr. Lila Vodeb

60

6

Third        

Methods for food control

Assoc. Dr. Silvana Simic Manasievska

60

6

4th        

Quality of Processed Fruits and Vegetables

Prof. Dr. Ljubica Karakashova

60

6

5th        

Advanced chapters of microbiological food hazards

Prof. Dr. Vladimir Kakurinov

60

6

6th        

Wine and Spirits - selected chapters

Prof. Dr. Mihail Petkov

60

6

7th        

Special gardening - selected chapters

Prof. Dr. George Martinovski

60

6

8th        

Special fruit - selected chapters

Assoc. Dr. Bojan Popovski

60

6

 

 

TOTAL

 

40

 

 

 

 

 

IV  SEMESTER

No. of classes

ECTS

1

The master thesis

 

20

 

 

TOTAL

 

20

 

 

 

 
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