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LIST 2. (Electives)
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SUBJECT
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TEACHER
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No. of classes
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ECTS
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Agroekologija 1
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Prof. Dr. Zvonko Pacanoski
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75
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10
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Analytical
sensory properties of alcohol 8
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Prof. Dr. Zvonimir Bozinovic
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75
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10
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Biological
Plant Protection 1.2
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Prof. Dr.
Slobodan bungee
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75
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10
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Food
Biochemistry 6
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Prof. Dr. Zoran Popovski
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75
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10
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Vlaknodajni
cultures 1, 5
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Prof. Dr. Zoran Dimov
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75
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10
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Evaluation
and treatment of tobacco 1
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Prof. Dr. Zlatko Arsov
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75
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10
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Evaluation
of tobacco 6
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Prof. Dr. Zlatko Arsov
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75
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10
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Genetic
engineering of plants 5
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Assoc. Dr. Ljupco Jankuloski
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75
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10
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Gardening
5
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Prof . Dr. GordanaPopsimonova
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75
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10
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Grape
spirits 8
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Prof. Dr. Zvonimir Bozinovic
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75
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10
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Distillation
8
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Prof.l Dr. Mihail Petkov
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75
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10
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Ecology
grapevine 4, 7, 8
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Prof. Dr. Elizabeta
Angelova, PhD. Dr. Silver Ilic Popova, PhD. Dr. Tatjana Mitkova
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75
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10
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Ecology
grapevine 7, 8
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Prof. Dr.
Elizabeta Angelova / Prof. Dr.
Silver Ilic Popova / Prof. Dr. Tatjana Mitkova
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75
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10
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Eco-Vine
4
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Prof. Dr.
Krum Boskov
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75
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10
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Ecological
bases of fruit plants 3
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Prof. Dr. Tatjana Mitkova / PhD silver Ilic
Popova
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75
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10
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Enohemija 7
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Prof. Dr. Mihail Petkov
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75
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10
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Spicy
and aromatic plants 6
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Prof. Dr. Zoran Dimov
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75
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10
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Protected
areas in gardening and floriculture 2
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Prof. Dr. GjorgjiMartinovski
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75
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10
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Maturing
destilatite 8
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Prof. Dr. Krum Boskov
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75
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10
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Grains
cereals 5
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Prof . Dr. Goce Vasilevski
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75
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10
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Grain
legumes 5, 6
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Prof. Dr. Dane Bosev
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75
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10
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Choice
of substrates in the production of fruits, 3, 5
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Assoc. Dr. Toso Arsov
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75
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10
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Choice
of substrates and grapevine varieties 4
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Prof. Dr. Zvonimir Bozinovic
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75
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10
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Selection
of varieties in fruit 3, 5
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Assoc. Dr. Bojan Popovski
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75
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10
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Selected
technologies in floriculture 2, 5
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Prof. Dr. Stefanka Haji Peco
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75
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10
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Industrial
plants for the production of oil, sugar and alkaloids 6
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Prof. Dr. Zoran Dimov
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75
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10
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Integrated
and organic fruit production3
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Prof. Dr. Marjan Kiprijanovska
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75
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10
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Quality
properties of the raw material 8
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Prof. Dr. Peter Hristov
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75
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10
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Quantitative
genetics 5
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Prof. Dr. Cane Stojkovski
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75
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10
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Climatic
zoning and classification of vine4
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Prof. Dr. Silver Ilic Popova / Ass. c Dr. Klement Beleski
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75
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10
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Tissue
culture 3, 5
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Prof. Dr. Sonja Ivanovska
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75
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10
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Cultures for the production of oil andsugar
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Prof. Dr.
Zoran Dimov
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75
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10
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Bread
and other cereals 6
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Prof. Dr. Goce Vasilescu
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75
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10
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Manipulation
and fermentation of tobacco 6
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Prof. Dr. Zlatko Arsov
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75
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10
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Food
Microbiology 6
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Prof. Dr. Vlado Kakurinov
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75
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10
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Molecular
genetics and selection methods 3, 5
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Assoc. Dr. Ljupco Jankulovski
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75
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10
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Processing
grapevine 4
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Assoc. Dr. Klement Beleski
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75
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10
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Processing of the raw material for distillation 8
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Prof. Dr. Krum Boskov
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75
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10
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Fruit
and grain alcohol 8
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Prof. Dr. Krum Boskov
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75
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10
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Cultivation
of medicinal and aromatic plants 1, 8
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Prof. Dr. Zoran Dimov
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75
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10
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Equipping
the winery seven
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Prof. Dr.
Krum Boskov
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75
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10
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Knowledge
lozni substrates 5, 7, 8
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Assoc. Dr.
Klement Beleski
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75
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10
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Applied
Genetics 5
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Prof. Dr. Cane Stojkovski
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75
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10
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Applied
Biotechnology in Fruit 5, 8
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Prof . Dr. Marjan Kiprijanovska
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75
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10
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Preparation and storage of fruits 3
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Assoc . Dr. Toso Arsov
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75
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10
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Prognosis
and monitoring of biological harmful agents 1.2
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Mile
Postolovski Prof. / Professor. Dr. Rade Rusevski / Ass. Dr.
Zvonko Pacanoski
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75
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10
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Designing
and booting Orchards 3
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Prof. Dr. Marjan Kiprijanovska
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75
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10
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Production
technologies in winemaking 7
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Prof. Dr. Mihail Petkov
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75
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10
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Production
of alcoholic beverages 7
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Prof. Dr. Krum Boskov
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75
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10
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Grape
production 4, 7
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Prof. Dr. Peter Hristov
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75
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10
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Production
of special wines 4, 7, 8
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Prof. Dr.
Mihail Petkov
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75
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10
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Tobacco production
and seed 1, 5
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Prof. Dr. Zlatko Arsov
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75
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10
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Production,
preparation and storage of table grapes 4
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Prof . Dr. Krum Boskov
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75
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10
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Rastenija
fodder production 6
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Prof. Dr. Tatjana
Prentovikj
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75
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10
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Propagation
of the vine, 5, 7, 8
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Prof. Dr.
Peter Hristov
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75
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10
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Propagation of fruit plants 5
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Prof . Dr. Marjan Kiprijanovska
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75
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10
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Propagation of fruit plants 3
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Prof . Dr. Marjan Kiprijanovska
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75
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10
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Plant
Genetic Resources 5
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Prof . Dr. Sonja Ivanovska
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75
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10
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Zoning
classification and viticulture 7
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Assoc. Dr. Klement Beleski / Prof. Dr. Silver Ilic-Popova
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75
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10
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Selection
with semeproizvodstvo 5
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Prof. Dr. Ljubomir Marinkovic
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75
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10
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Sensory
evaluation of wine 7
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Prof. Dr.
Zvonimir Bozinovic
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75
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10
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Systematics
and classification of tobacco1, 5
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Prof. Dr. Zlatko Arsov
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75
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10
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Accounting
Agribusiness 1, 2
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Assoc. Dr.
Aleksandra Martinovska - Stojceski
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75
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10
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Varieties
for wine production 7
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Prof. Dr. Zvonimir Bozinovic
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75
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10
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Selection 3
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Assoc. Dr. Bojan Popovski
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75
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10
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Strategic
Management in Agriculture 1, 2
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Prof. Dr.
Mile Pesevski
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75
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10
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Technology
of oil and sugar 6
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Prof. Dr. Zoran Dimov
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75
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10
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Technology
of mill products 6
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Prof. Dr. Goce Vasilevski
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75
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10
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Manufacturing
technology of fodder 6
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Prof. Dr. Tatjana
Prentovikj
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75
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10
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Technology
of storage and processing of fruits 3
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Assoc. Dr. Toso Arsov
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75
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10
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Technology
malt and beer 6
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Prof. Dr. Dane Bosev
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75
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10
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Technology
tobacco products 6
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Prof. Dr. Zlatko Arsov
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75
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10
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Herbaceous
forage crops 1, 5
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Prof. Dr. Petre Ivanoski
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75
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10
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Use of
Plant Genetic Resources 5
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Prof. Dr. Sonja Ivanovska
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75
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10
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Fermentation
raw material 8
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Prof. Dr. Mihail Petkov
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75
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10
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Plant
Physiology 1, 3
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Prof. Dr. Marina Stojanova / PhD
Silvana Simic Manasievska
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75
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10
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Forming
grape plants 4
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Prof. Dr. Peter Hristov
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75
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10
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Forage cereal and legume crops 5
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Prof . Dr. Tatiana Prentovikj
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75
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10
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Floriculture
5
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Prof . Dr. Stefanka HajiPecova
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75
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10
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Studies 
