Second cycle studiesAnimal Production
Technology of Animal-Origin Products and Nutrition
One year to the title of Master of Agricultural Sciences – Technology of Animal-Origin Products and Nutrition.
- Duration
- 1 year2 semesters
- ECTS credits
- 60
- Language of instruction
- Macedonian
- Mode of study
- Full-time study
- Places 2026/2027
- 10 places
- Next deadline
- Second enrolment round, starts in 95 days
Overview
About the programme
One year to the title of Master of Agricultural Sciences – Technology of Animal-Origin Products and Nutrition.
- Professional title
- Master of Agricultural Sciences – Technology of Animal-Origin Products and Nutrition
- Contents
- 6 courses: 5 compulsory and 1 elective (electives carry 6 ECTS)
Study programme structure
Courses by semester
The code, weekly hours (lectures + exercises) and ECTS credits of every course, according to the structure of the study programme.The elective courses are chosen from the list below.
| Code | Course | L+E | ECTS |
|---|---|---|---|
| FZNH-2.80 | Technological and functional properties of milkFZNH-2.80 · 4+2 hours | 4+2 | 6 |
| FZNH-2.125 | Structure and properties of meatFZNH-2.125 · 4+2 hours | 4+2 | 6 |
| FZNH-2.126 | Biochemical and molecular basis of foodFZNH-2.126 · 4+2 hours | 4+2 | 6 |
| FZNH-2.127 | Applied dieteticsFZNH-2.127 · 4+2 hours | 4+2 | 6 |
| Elective course4+2 hours | 4+2 | 6 | |
| Total | 30 ECTS |
| Code | Course | L+E | ECTS |
|---|---|---|---|
| FZNH-2.1 | Research methodsFZNH-2.1 · 4+2 hours | 4+2 | 6 |
| FZNH-2.3 | Writing the master's thesisFZNH-2.3 | 24 | |
| Total | 30 ECTS |
Elective courses
20 elective courses
| Code | Course | Sem. | L+E | ECTS |
|---|---|---|---|---|
| FZNH-2.79 | Probiotics and nutritional properties of milk and dairy productsFZNH-2.79 · semester 1 · 4+2 hours | 1 | 4+2 | 6 |
| FZNH-2.2 | BiometricsFZNH-2.2 · semester 1 · 4+2 hours | 1 | 4+2 | 6 |
| FZNH-2.78 | Trends in dairy scienceFZNH-2.78 · semester 1 · 4+2 hours | 1 | 4+2 | 6 |
| FZNH-2.84 | Technological processes in the meat industryFZNH-2.84 · semester 1 · 4+2 hours | 1 | 4+2 | 6 |
| FZNH-2.87 | Nutritional characteristics of bee productsFZNH-2.87 · semester 1 · 4+2 hours | 1 | 4+2 | 6 |
| FZNH-2.86 | Technology of fish and fish productsFZNH-2.86 · semester 1 · 4+2 hours | 1 | 4+2 | 6 |
| FZNH-2.128 | Technology of poultry products – selected topicsFZNH-2.128 · semester 1 · 4+2 hours | 1 | 4+2 | 6 |
| FZNH-2.77 | Managing food quality and safety systemsFZNH-2.77 · semester 1 · 4+2 hours | 1 | 4+2 | 6 |
| FZNH-2.130 | Cattle husbandry technology – selected topicsFZNH-2.130 · semester 1 · 4+2 hours | 1 | 4+2 | 6 |
| FZNH-2.131 | Pig production technology – selected topicsFZNH-2.131 · semester 1 · 4+2 hours | 1 | 4+2 | 6 |
| FZNH-2.64 | Biological hazards in food – selected topicsFZNH-2.64 · semester 1 · 4+2 hours | 1 | 4+2 | 6 |
| FZNH-2.81 | Hygiene and sanitation in food production – selected topicsFZNH-2.81 · semester 1 · 4+2 hours | 1 | 4+2 | 6 |
| FZNH-2.63 | Physical and chemical hazards in food – selected topicsFZNH-2.63 · semester 1 · 4+2 hours | 1 | 4+2 | 6 |
| FZNH-2.65 | Food additivesFZNH-2.65 · semester 1 · 4+2 hours | 1 | 4+2 | 6 |
| FZNH-2.132 | Sheep farming – selected topicsFZNH-2.132 · semester 1 · 4+2 hours | 1 | 4+2 | 6 |
| FZNH-2.133 | Goat farming – selected topicsFZNH-2.133 · semester 1 · 4+2 hours | 1 | 4+2 | 6 |
| FZNH-2.67 | Food packaging – selected topicsFZNH-2.67 · semester 1 · 4+2 hours | 1 | 4+2 | 6 |
| FZNH-2.48 | Modern farming systemsFZNH-2.48 · semester 1 · 4+2 hours | 1 | 4+2 | 6 |
| FZNH-2.39 | Agricultural marketingFZNH-2.39 · semester 1 · 4+2 hours | 1 | 4+2 | 6 |
| FZNH-2.40 | Costs in agribusinessFZNH-2.40 · semester 1 · 4+2 hours | 1 | 4+2 | 6 |
Admissions
Enrolment in the 2026/2027 academic year
Places
| Total | 10 |
|---|
Costs of studying
| Tuition feefor the whole programme, including the defence of the master's thesis | 1,500 euros |
|---|---|
| Foreign studentsfor the whole programme | 1,500 euros |
The amounts are in euros and are paid in the denar equivalent.
Who teaches
Teaching staff
According to the overview of teaching assignments for the 2026/2027 academic year.
Prof. Dr Sonja Srbinovska
Full professor
Department of Animal Product Technology
Email: ssrbinovska
@fznh.ukim.edu.mk Telephone: +389 2 3255 100
Room 97
Office hours: Tuesday 10:00–12:00, Wednesday 10:00–12:00
Prof. Dr Dushica Santa
Full professor
Department of Animal Product Technology
Email: dsanta
@fznh.ukim.edu.mk Telephone: +389 2 3255 100
Room 124
Office hours: Tuesday 12:00–14:00, Thursday 10:00–12:00
Prof. Dr Zlatko Pejkovski
Full professor
Department of Animal Product Technology
Email: zpejkovski
@fznh.ukim.edu.mk Telephone: +389 2 3255 100
Room 122
Office hours: Tuesday 13:00–15:00, Wednesday 13:00–15:00
Assist. Prof. Dr Aleksandra Silovska-Nikolova
Assistant professor
Department of Animal Product Technology
Email: silovska
@fznh.ukim.edu.mk Telephone: +389 2 3255 100
Room 121
Office hours: Tuesday 13:00–15:00, Wednesday 13:00–15:00
Prof. Dr Zoran Popovski
Full professor
Department of Biochemistry and Genetic Engineering
Email: zpopovski
@fznh.ukim.edu.mk Telephone: +389 2 3255 100
Room 119
Office hours: Monday 10:00–12:00, Friday 12:00–14:00
Prof. Dr Srekjko Gjorgjievski
Full professor
Department of Animal Nutrition and Feed Technology
Email: sreckog
@fznh.ukim.edu.mk Telephone: +389 2 3255 100
Room 118
Office hours: Tuesday 12:00–14:00, Wednesday 12:00–14:00
Prof. Dr Vlado Vukovikj
Full professor
Department of Animal Husbandry
Email: vvukovic
@fznh.ukim.edu.mk Telephone: +389 2 3255 100
Room 101
Office hours: Monday 12:00–14:00, Tuesday 12:00–14:00
Prof. Dr Sreten Andonov
Full professor
Department of Animal Husbandry
Email: sandonov
@fznh.ukim.edu.mk Telephone: +389 2 3255 100
Room 96
Office hours: Tuesday 12:00–14:00, Wednesday 12:00–14:00
Show all 19 lecturers
Prof. Dr Hrisula Kiprijanovska
Full professor
Department of Animal Husbandry
Email: hrisulak
@fznh.ukim.edu.mk Telephone: +389 2 3255 100
Room 102
Office hours: Tuesday 11:00–13:00, Thursday 11:00–13:00
Prof. Dr Katerina Belichovska
Full professor
Department of Animal Husbandry
Email: kbelicovska
@fznh.ukim.edu.mk Telephone: +389 2 3255 100
Room 115
Office hours: Monday 12:00–14:00, Wednesday 12:00–14:00
Prof. Dr Dragoslav Kocevski
Full professor
Department of Animal Husbandry
Email: dkocevski
@fznh.ukim.edu.mk Telephone: +389 2 3255 100
Room 92
Office hours: Monday 10:00–12:00, Thursday 10:00–12:00
Prof. Dr Gjoko Bunevski
Full professor
Department of Animal Husbandry
Email: bunevski
@fznh.ukim.edu.mk Telephone: +389 2 3255 100
Room 89
Office hours: Monday 11:00–13:00, Wednesday 11:00–13:00
Prof. Dr Metodija Trajchev
Full professor
Department of Animal Health and Welfare
Email: metot
@fznh.ukim.edu.mk Telephone: +389 2 3255 100
Room 99
Office hours: Monday 12:00–14:00, Wednesday 12:00–14:00
Prof. Dr Lenche Velkoska-Markovska
Full professor
Department of Food Quality and Safety
Email: lencevm
@fznh.ukim.edu.mk Telephone: +389 2 3255 100
Room 73
Office hours: Tuesday 11:00–13:00, Thursday 10:00–12:00
Prof. Dr Kocho Porchu
Full professor
Department of Animal Husbandry
Email: kporcu
@fznh.ukim.edu.mk Telephone: +389 2 3255 100
Room 90/103
Office hours: Wednesday 14:00–16:00, Thursday 14:00–16:00
Prof. Dr Mirjana S. Jankulovska
Full professor
Department of Food Quality and Safety
Email: jankulovska
@fznh.ukim.edu.mk Telephone: +389 2 3255 100
Room 72
Office hours: Tuesday 12:00–14:00, Wednesday 12:00–14:00
Prof. Dr Dragan Gjoshevski
Full professor
Department of Rural Development
Email: gjdragan
@fznh.ukim.edu.mk Telephone: +389 2 3255 100
Room 183
Office hours: Monday 10:00–12:00, Tuesday 10:00–12:00
Prof. Dr Aleksandra Martinovska-Stojcheska
Full professor
Department of Agricultural Policy
Email: amartinovska
@fznh.ukim.edu.mk Telephone: +389 2 3255 100
Room 185
Office hours: Monday 10:00–12:00, Friday 10:00–12:00
Prof. Dr Marina Nacka
Full professor
Department of Agribusiness
Email: marina.nacka
@fznh.ukim.edu.mk Telephone: +389 2 3255 100
Room 188
Office hours: Monday 10:00–12:00, Thursday 10:00–12:00
First cycle
Animal Production
Four years to the title of Graduate Agricultural Engineer – Animal Production.
Animal Production
Second cycle
Sustainable Animal Production
One year to the title of Master of Agricultural Sciences – Sustainable Animal Production.
Animal Production
Third cycle
Animal Biotechnology
Three years to the title of Doctor of Agricultural Sciences – Animal Biotechnology.
Animal Production
Admissions
Prepare your application
Applications are submitted online at www.upisi.ukim.mk, and the documents are handed in at the Student Affairs Office.