FASF
FASF

Second cycle studiesPlant Production

Sustainable Technologies in Vegetable and Flower Production

One year to the title of Master of Agricultural Sciences – Sustainable Technologies in Vegetable and Flower Production.

Duration
1 year2 semesters
ECTS credits
60
Language of instruction
Macedonian
Mode of study
Full-time study
Places 2026/2027
5 places
Next deadline
Second enrolment round, starts in 95 days

Overview

About the programme

One year to the title of Master of Agricultural Sciences – Sustainable Technologies in Vegetable and Flower Production.

Professional title
Master of Agricultural Sciences – Sustainable Technologies in Vegetable and Flower Production
Contents
5 courses: 2 compulsory and 3 elective (electives carry 18 ECTS)

Study programme structure

Courses by semester

The code, weekly hours (lectures + exercises) and ECTS credits of every course, according to the structure of the study programme.The elective courses are chosen from the list below.

First semester
CodeCourseL+EECTS
FZNH-2.1Research methodsFZNH-2.1 · 4+2 hours4+26
FZNH-2.2BiometricsFZNH-2.2 · 4+2 hours4+26
Elective course4+2 hours4+26
Elective course4+2 hours4+26
Elective course4+2 hours4+26
Total30 ECTS
Second semester
CodeCourseL+EECTS
FZNH-2.3Writing the master's thesisFZNH-2.3 · 10+5 hours10+530
Total30 ECTS

Elective courses

20 elective courses

List 1. Elective courses of the study programme
CodeCourseSem.L+EECTS
FZNH-2.56Protected cultivation – advanced technologiesFZNH-2.56 · semester 1 · 4+2 hours14+26
FZNH-2.105Organic vegetable productionFZNH-2.105 · semester 1 · 4+2 hours14+26
FZNH-2.106Harvest and post-harvest practices in vegetable growingFZNH-2.106 · semester 1 · 4+2 hours14+26
FZNH-2.57Production of seed and planting material of vegetable plantsFZNH-2.57 · semester 1 · 4+2 hours14+26
FZNH-2.82Sustainable technologies in vegetable growingFZNH-2.82 · semester 1 · 4+2 hours14+26
FZNH-2.107Standardisation and control in vegetable and flower growingFZNH-2.107 · semester 1 · 4+2 hours14+26
FZNH-2.33Vegetable growing – selected topicsFZNH-2.33 · semester 1 · 4+2 hours14+26
FZNH-2.58Production of vegetable and flower seedlingsFZNH-2.58 · semester 1 · 4+2 hours14+26
FZNH-2.108Sustainable technologies in flower growingFZNH-2.108 · semester 1 · 4+2 hours14+26
FZNH-2.109Floriculture in protected cultivationFZNH-2.109 · semester 1 · 4+2 hours14+26
FZNH-2.59Flower growing – selected topicsFZNH-2.59 · semester 1 · 4+2 hours14+26
FZNH-2.100Agricultural entomology and zoologyFZNH-2.100 · semester 1 · 4+2 hours14+26
FZNH-2.110Fundamentals of plant pathologyFZNH-2.110 · semester 1 · 4+2 hours14+26
FZNH-2.62Advanced herbologyFZNH-2.62 · semester 1 · 4+2 hours14+26
FZNH-2.70Quality of fruit and vegetable productsFZNH-2.70 · semester 1 · 4+2 hours14+26
FZNH-2.39Agricultural marketingFZNH-2.39 · semester 1 · 4+2 hours14+26
FZNH-2.40Costs in agribusinessFZNH-2.40 · semester 1 · 4+2 hours14+26
FZNH-2.19Fertilisers and fertilisationFZNH-2.19 · semester 1 · 4+2 hours14+26
FZNH-2.14Fertigation – selected topicsFZNH-2.14 · semester 1 · 4+2 hours14+26
FZNH-2.21Plant PhysiologyFZNH-2.21 · semester 1 · 4+2 hours14+26

Admissions

Enrolment in the 2026/2027 academic year

Places

Total5

Costs of studying

Tuition feefor the whole programme, including the defence of the master's thesis1,500 euros
Foreign studentsfor the whole programme1,500 euros

The amounts are in euros and are paid in the denar equivalent.

Who teaches

Teaching staff

According to the overview of teaching assignments for the 2026/2027 academic year.

All teachers
Show all 14 lecturers

Study programmes

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Admissions

Prepare your application

Applications are submitted online at www.upisi.ukim.mk, and the documents are handed in at the Student Affairs Office.

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