Laboratory
Laboratory for Meat and Meat Products Control
The laboratory has a total area of 20 m² and is on the second floor of the Faculty of Agricultural Sciences and Food.
- Institute
- Institute of Animal Biotechnology
- Field
- Food and beverages, Animal Production
Analyses
- Presence of additives in meat products
- Physical properties of meat
- Chemical analyses of meat
- Putrefactive processes in meat
- Sensory analyses of meat and meat products
Meat processing plant
Photographs
Activities
- Research
- Work on diploma, master's and doctoral theses
- Testing new products
- Development of new products
L-02AccreditedAnalyses for third parties
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