Science and application
Meat processing plant
The meat processing plant is in the basement of the Faculty of Agricultural Sciences and Food. It is equipped for practical teaching, professional training and research, and for carrying out the experimental part of bachelor's, master's and doctoral theses.
Developing new products
Its work also includes the development and experimental production of new meat preparations and products for the needs of the meat industry and of companies that distribute spices, additives and other ingredients for use in the meat industry.
Main equipment
- Meat grinder (Končar)
- Bowl cutter (Mado)
- Filler (Tre Spade)
- Ice maker (Scotsman)
- Atmos unit (Hran Mehanika)
- Mixer (Vakona)
- Vacuum-packing machines
- Refrigerators
- Balances
- Hand tools
- Brine injector
Production
Making meat preparations and products for teaching and research purposes.
Activities
- Practical teaching in meat technology and meat processing
- Research in meat processing
- Carrying out the experimental part of bachelor's, master's and doctoral theses
- Developing formulations and the experimental production of meat preparations and products
- Studying how the composition of the raw materials and the processing methods affect the quality of the finished products
Laboratory
People
Prof. Dr Zlatko Pejkovski
Full professor
Email: zpejkovski
@fznh.ukim.edu.mk Telephone: +389 2 3255 100
Room 122
Office hours: Tuesday 13:00–15:00, Wednesday 13:00–15:00
Assist. Prof. Dr Aleksandra Silovska-Nikolova
Assistant professor
Email: silovska
@fznh.ukim.edu.mk Telephone: +389 2 3255 100
Room 121
Office hours: Tuesday 13:00–15:00, Wednesday 13:00–15:00
Updated on
Laboratories
The Faculty's laboratories
Accredited and research laboratories, with the analyses they carry out.