L-06 · Accredited laboratory
Laboratory for Testing Grapes, Wine and Alcoholic Beverages
The laboratory belongs to the Department of Viticulture and Enology. Its core activity is the physico-chemical analysis of wine, which is also the main scope of its accreditation. Besides wine analyses, the laboratory also carries out physico-chemical analyses of grape must and alcoholic beverages.
- Institute
- Institute of Fruit Growing, Viticulture and Enology
- Field
- Food and beverages
Since 2024, in addition to its accreditation, the laboratory has also been officially authorised by the Ministry of Agriculture, Forestry and Water Economy to carry out official physico-chemical analyses of wine.
All analyses are carried out according to the methods recommended by the International Organisation of Vine and Wine (OIV), which ensures a high level of accuracy, reliability and international comparability of the results.
Analyses of wine and spirits are carried out according to the internationally recognised methods of the OIV (International Organisation of Vine and Wine).
Analyses
- Chemical composition of grapes, wine and alcoholic beverages
- Organoleptic evaluation of grapes, wine and alcoholic beverages
- Analysis of the phenolic composition of white and red wines
Photographs
Activities
- Scientific projects in enology and alcoholic beverages
- Analyses for the wine industry
- Quality control and super-analyses of wine and alcoholic beverages in foreign trade
Authorisations
- Since 2024 officially authorised by the Ministry of Agriculture, Forestry and Water Economy to carry out official physico-chemical analyses of wine