VOL 72
Journal of Agricultural, Food and Environmental Sciences
ISSN: 2545-4315
JAFES SPECIAL ISSUE: PROCEEDINGS
3rd International Symposium for Agriculture and Food
18-20 October 2017, Ohrid, Republic of Macedonia
JAFES SPECIAL ISSUE: PROCEEDINGS 2018, 3rd International Symposium for Agriculture and Food
18-20 October 2017, Ohrid, Republic of Macedonia
JAFES VOL 72, No 1 2018
JAFES VOL 72, No 2 2018
JAFES VOL 72, No 3 2018
JAFES VOL 72, No 1 2018 - CONTENTS
CONTRIBUTION OF ORGANICALLY GROWN SPELT TO THE GRAIN QUALITY
Simid Milena, Dragičevid Vesna, Brankov Milan, Tabakovid Marijenka, Kresovid Branka 1
EFFECTS OF pH ON HUE ANGLE AND VISIBLE ABSORPTION MAXIMA OF CYANIDIN
Violeta Rakid, Milena Miljkovid, Dušan Sokolovid, Nataša Poklar Ulrih 7
THE FREQUENCY OF MEAT CONSUMPTION AND BONE MINERAL DENSITY IN FEMALE POPULATION
Zora Uzunoska, Tatjana Kalevska, Viktorija Stamatovska, Daniela Nikolovska Nedelkoska, Tatjana Blazevska, Nikola Orovcanec 13
THE EFFECT OF TAPIOCA-STARCH EDIBLE COATING ON QUALITY OF FRESH-CUT CAULIFLOWER DURING STORAGE
Rezzan Kasim, M. Ufuk Kasim 21
THE EDIBLE COATING TREATMENTS ON COLOR QUALITY FRESH-CUT LEEK DURING COLD STORAGE
Rezzan Kasim, M. Ufuk Kasim 29
THE FUNGAL DISEASES IN KIWIFRUIT STORAGE, AND NON-CHEMICAL METHODS USING TO PREVENT THESE DISEASES
Kübra Yaşa, M. Ufuk Kasim, Rezzan Kasim 37
DETERMINATION OF VITAMINS AS ADDITIVES FOR FORTIFICATION OF REFRESHING SOFT DRINKS
Frosina Babanovska-Milenkovska, Ljubica Karakasova, Biljana Culeva, Viktorija Stamatovska, Namik Durmishi 45
CHANGES OF NUTRITIONAL PROPERTIES OF THREE VARIANTS PEPPERS BY PROCESSING OF PICKLED RED PEPPERS
Frosina Babanovska-Milenkovska, Ljubica Karakasova, Marina Stojanova, Biljana Culeva, Michael Murkovic 52
FATTY ACID PROFILE AND SENSORY PROPERTIES OF TRADITIONAL SHEEP KASHKAVAL
Sonja Srbinovska, Dushica Santa 59
FOOD COMPOSITION DATABASE IN MACEDONIA- NEED AND IMPORTANCE
Dushica Santa, Sonja Srbinovska 64
POLLEN VIABILITY IN QUINCE CULTIVARS
Aleksandar Radovid, Dragan Nikolid, Dragan Milatovid, Vera Rakonjac, Ivana Bakid 68
CONTAMINATION OF CULTIVATED VEGETABLES BY HEAVY ELEMENTS FROM FLOODED ARABLE SOIL: HUMAN EXPOSURE
Biljana Škrbid, Jelena Živančev, Igor Antid, Maja Buljovčid 72
RAPID RESOLUTION LIQUID CHROMATOGRAPHY METHOD FOR DETERMINATION OF
CHLOROGENIC ACID IN ECHINACEA EXTRACTS
Velkoska-Markovska Lenche, Petanovska-Ilievska Biljana, Angel Mihajlovski 79
MECHANICAL COMPOSITION AND CHEMICAL PROPERTIES OF CALCOMELANOSOLS AND
CALCOCAMBISOLS ON THE JABLANICA MOUNTAIN
Marjan Andreevski, Duško Mukaetov 86
CONTENT OF HEAVY METALS IN RIGOSOLS FROM THE AREA OF VELES
Marjan Andreevski, Duško Mukaetov, Slavčo Hristovski, Hristina Poposka 93
CONSERVATION AGRICULTURE ON UKRAINIAN CHERNOZEMS
Yuriy S. Kravchenko 100
GASTROINTESTINAL PARASITES OF SHEPERD DOGS FROM TETOVO REGION MACEDONIA
Abdilazis Llokmani, Dhimitër Rapti 109
AGRI-ECOLOGICAL ZONING OF MUNICIPALITIES IN THE KYUSTENDIL REGION
Martin Banov, Veneta Krasteva, Nevena Miteva, Svetla Marinova 113
INFLUENCE OF PRECIPITATION UPON DRAINAGE DISCHARGE IN TWO DIFFERENT CLIMATIC REGIONS
Otilija Miseckaite, Ivan Šimunid, Palma Orlovid-Leko 122
APPLICATION OF METHODS BASED ON SYNCHROTRON RADIATION FOR SPECIATION OF HEAVY METAL IN SOIL
Tatiana Minkina, Dina Nevidomskaya, Tatiana Bauer, Saglara Mandzhieva, Ivan Šimunid, Palma Orlovid-Leko, Marina Burachevskaya 129
MODELLING THE ADAPTATION CAPABILITIES OF SUNFLOWER AND WINTER WHEAT TO
CROP ROTATION AND POSSIBLE CLIMATIC CHANGE IN THRACE
Fatih Bakanogullari, Serhan Yesilkoy, Nilcan Akataş, Levent Saylan, Barış Çaldağ 135
EVALUATION OF CROP ALBEDO OF DIFFERENT SUNFLOWER CROP ROTATION CULTIVARS AND ITS EFFECT ON LATENT HEAT FLUX
Fatih Bakanogullari, Serhan Yesilkoy, Nilcan Akataş, Levent Saylan 140
WATER HOLDING POLYMERS OF THEIR USE IN AGRICULTURAL IRRIGATION
Gülşah Üğlü, Erdinç Uysal 146
POSSIBILITIES OF APPLYING BIOMASS FOR THE PURPOSES OF ENERGY PRODUCTION AND ENVIRONMENTAL PROTECTION
Nikola Stolic, Bratislav Pesic, Bozidar Milosevic, Zvonko Spasic, Marko Lazic 152
EVALUATION OF WATER DELIVERY EFFICIENCY IN IRRIGATION CANAL UNDER EXISTING
MANAGEMENT STRATEGY USING HYDRAULIC MODEL
Galina Patamanska, Elena Grancharova 157
EFFECTS OF DIFFERENT CHEMICAL PRETREATMENTS ON CELL WALL COMPOSITION AND
ASH CONCENTRATION OF SWEET SORGHUM BAGASSE FOR BIOETHANOL PRODUCTION
Recep İrfan Nazli, Osman Gulnaz, Veyis Tansi, Alpaslan Kusvuran 163
SOCIAL DIMENSIONS OF ENERGY DEVELOPMENT IN RURAL AREA
Ilona Gerencsér, András Szeberényi 170
CHARACTERISTICS OF WATER FROM FIRST AQUIFER BENEATH HYDROMORPHIC SOILS IN THE VOJVODINA PROVINCE
Jovica Vasin, Jordana Ninkov, Stanko Milid, Milorad Živanov, Branka Mijid, Dušana Banjac,
Branislav Žeželj 178
RAPESEED (BRASSICA NAPUS L.) – BIOLOGICAL REQUIREMENTS, GROWING CONDITIONS AND NEED FOR IRRIGATION
Milena Moteva, Antoaneta Gigova, Totka Mitova, Vjekoslav Tanaskovik, Romina Kabranova, Zoran Dimov, Joanna Krużel 183
PHYSICAL-CHEMICAL PROPERTIES OF WATER IN CRNA RIVER IN THE PELAGONIA REGION
Tatjana Blazhevska, Vjekoslav Tanaskovik, Ordan Čukaliev, Valentina Pavlova, Мarija Меnkinoska, Zora Uzunoska 192
EFFECTS OF DIFFERENT GRAFTING METHODS AND TIMES ON GRAFTING SUCCESS AND PLANT DEVELOPMENT IN SARI ALIÇ HAWTHORN GENOTYPE (Crataegus azarolus L.)
Oguzhan Caliskan, Habibe Karaman 198
CHARACTERIZATION OF CAPRIFIG (Ficus carica var. caprificus) ACCESSIONS SELECTED FROM VARIOUS LOCATIONS IN THE EASTERN MEDITERRANEAN REGION OF TURKEY
Oguzhan Caliskan, Safder Bayazit, Muruvvet Ilgin, Nesrin Karatas 203