Univerzitet Sv Kiril i Metodij vo SkopjeFaculty of Agricultural Sciences and Food-Skopje
University Ss Cyril and Methodius in Skopje
Faculty of Agricultural Sciences and Food-Skopje

Journal of Agricultural, Food and Environmental Sciences

ISSN: 2545-4315

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VOL 70_2016 ISSN: 2545-4315
 VOL70
JOURNAL vol 70 2016.pdf
  

TABLE OF CONTENTS

A. Korubin–Aleksoska, Z. Arsov,
INVESTIGATION ON THE NUMBER AND SIZE OF THE LEAVES IN SOME OLD DOMESTIC AND NEW TOBACCO VARIETIES IN THE REPUBLIC OF MACEDONIA,
1-5


Akyürek, S., Başer, İ.
EVALUATION OF BREAD WHEAT GENOTYPES WITH DIFFERENT PHENOLOGICAL CHARACTERS IN TERMS
OF RESISTANCE TO SUNN PEST DAMAGE
6-12


Kokot Ž., Pajić N., Marković T., Martinovska Stojceska A., Janeska Stamenkovska I.
ECONOMIC ANALYSIS OF FRESHWATER FISH PRODUCTION IN THE REPUBLIC OF SERBIA
13-19


Marcel Meler, Đuro Horvat, Jelena Kristić
WINE CONSUMER TRAITS
20-26


Z. S. Musliji, M. Svetozarevic, T. Nestorovski, B. Tanaskovska and Z. T. Popovski
DIFFERENT APPROACHES IN THE IDENTIFICATION OF MEAT ORIGIN BASED ON PROTEIN PROFILING AND SIMPLE PCR
27-32

I. Yanchev, V. Ivanov, T. Kolev
THE EFFECT OF APPLYING WITH IMMUNOCYTOPHYTE ON THE CONTENT AND CHEMICAL COMPOSITION OF THE ESSENTIAL OIL FROM COMMON BASIL OF ‘TRAKIA’ CULTIVAR
33-40

 

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