Univerzitet Sv Kiril i Metodij vo SkopjeFaculty of Agricultural Sciences and Food-Skopje
University Ss Cyril and Methodius in Skopje
Faculty of Agricultural Sciences and Food-Skopje

Journal of Agricultural, Food and Environmental Sciences

ISSN: 2545-4315

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VOL 68_2016/082

ANALYSIS OF INDIVIDUAL CHARACTERISTICS IN PRODUCTION ON A SHEEP FARM IN THE MUNICIPALITY OF ROGATICA AND FOCA

T. Pandurevic1*, J. Vlacic2, S. Micic2, B. Ristanovic3, J. Trifkovic1

1 Faculty of Agriculture , University of East Sarajevo, Bosnia and Herzegovina
2
Ministry of Agriculture, Forestry and WaterManagement of Republic of Srpska, Bosnia and Herzegovina
3
Faculty of Agriculture, University of Pristina, Lesak, Serbia
*
corresponding author: t.pand@yahoo.com


Abstract

Analysis was conducted on the territory of Rogatica and Foca. The analysis included 30 randomly selected farms. Twenty sheep farms raising Pramenka different strains (Vlasic and Herzegovinian strain), while the other ten sheep farms raising sheep W├╝rttemberg race and crossed Tsigai, Romanovska and Texel sheep breeds. were analyzed by the following characteristics: number of household members, the total number of sheep, the total area of agricultural land, the selling price of 1 kg of lamb and the average weight of lambs during the sale and conducted a descriptive analysis of the results. Depending on the features found numerous smaller or larger variations. The greatest differences were recorded with the characteristics of the soil, bares the herd and the number of household members. The selling price and weight of lambs in the sale of unique values and indicate the possibility of a unique production technology and the natural and market conditions.

Key words: sheep production, characteristics, strains of sheep race, W├╝rttemberg, Tsigai, Romanovska, Texel.


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