Отворените повици на METROFOOD-RI ви нудат можност да добиете субвенциониран пристап до услугите што ги нуди преку три режими за пристап (физички/далечински/виртуелен).  

1st OPEN CALL - (25 July - 30 September 2020) - Remote access to transmission electron microscopy facility for physicochemical characterization of nanoparticles in food   

2nd OPEN CALL - (25 July - 30 September 2020) -Physical access to food pilot demonstrator: how to minimize acrylamide in bakery products  

Повиците ќе бидат отворени до 30 септември. Сите детали за аплицирање може да се најдат на следниве линкови:

Read more about the calls here: https://www.metrofood.eu/access/open-call.html

For applying to the 1st Open Call: https://sciensano2020.calls.metrofood.eu/

For Applying to the 2nd Open Call: https://iba2020.calls.metrofood.eu/ 

----------------------------------- OPEN CALLS METROFOOD-RI open calls offer you the possibility to get subsidised access to our via three access modes (physical/remote/virtual). 

1st OPEN CALL - (25 July - 30 September 2020) - Remote access to transmission electron microscopy facility for physicochemical characterization of nanoparticles in food   

2nd OPEN CALL - (25 July - 30 September 2020) -Physical access to food pilot demonstrator: how to minimize acrylamide in bakery products  

The calls will be open until the 30th of September; all the details for applying are reported on the website and can be found at the following links:  

Read more about the calls here: https://www.metrofood.eu/access/open-call.html

For applying to the 1st Open Call: https://sciensano2020.calls.metrofood.eu/

For Applying to the 2nd Open Call: https://iba2020.calls.metrofood.eu/