Support to establishing green and competitive broiler sub-sector - TCP/MCD/3605
“Support to establishing green and competitive broiler sub-sector” - TCP/MCD/3605
На следниот линк се наоѓа водичот за „Одржливo бројлерскo производство во Северна Македонија - Водич за вредносен ланец на добра практика“.

pdf web_mk-guide_on_sustainable_broiler_vc_12032020

xlsx tool_costing_and_economic_performance_in_broiler_production_mk

On the following link you can find the Guide for "Sustainable broiler production in North Macedonia – A value chain guide to best practice".

pdf web_eng-guide_on_sustainable_broiler_vc_12032020

xlsx tool_costing_and_economic_performance_in_broiler_production_eng

Project coordinator from the Faculty of Agricultural Sciences and food - Skopje: Prof.Dr.Sc Dragoslav Kocevski, Ph.D.