Support to establishing green and competitive broiler sub-sector - TCP/MCD/3605 |
“Support to establishing green and competitive broiler sub-sector” - TCP/MCD/3605
На следниот линк се наоѓа водичот за „Одржливo бројлерскo производство во Северна Македонија - Водич за вредносен ланец на добра практика“.
On the following link you can find the Guide for "Sustainable broiler production in North Macedonia – A value chain guide to best practice".
Project coordinator from the Faculty of Agricultural Sciences and food - Skopje: Prof.Dr.Sc Dragoslav Kocevski, Ph.D.
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