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INSTITUTE FOR PLANT BIOTEHNOLOGY

The institute's main focus is teaching and research in the area of plant breeding and biotechnology.

lt covers field crops product production, horticulture and floricuiture, fruit production, viticulture and enology, plant genetics and selection, and agro-meteorology. The study programs and research activities target different technologies for production of: field crops, tobacco, fruits, breeding vegetables, flowers, grape and wine, and their interaction with the environment, emphasizing the agro-climatic factors and biodiversity. Plant genetics focuses on the genetic variation of horticultural and agricultural crops, and how new characteristics or features can be improved by plant breeding. These issues are of great strategic importance and can help strengthen and develop the industry’s long-term competitiveness.

 

  • Department of Viticulture and Enology
  • Department of Fruit Growing
  • Department of Genetics And Plant Breeding
  • Department of Vegetable And Flower Production
  • Department of Agrometeorology
  • Department for Field Crops Processing
  • Department of  Specialized Field Crop Production

 

STUDY PROGRAMMES

Undergraduate studies (8 semesters)

Field crop production

Students enrolled in this study program develop understanding and knowledge in the field crops production technology, physiology, modern agro-technical practices, plant protection, genetics and breeding and the bases of their processing.

Vegetable and flower production

The main objective of the study program is to provide students with theoretical and practical skills in the production of vegetables, flowers and decorative plants, with a professional approach in the use of natural resources and protection of the environment.

Fruit production and viticulture

Upon the completion of this study program, students are provided with scientific and technological knowledge in the fields of fruit science and viticulture, abilities to organize, manage and control the process of production. Graduate students are prepared for a career in local and commercial production of fruits and viticulture, marketing, quality control, purchasing, etc.

Viticulture and wine production (enology)

The Republic of Macedonia is a country with long tradition in grape and wine production. Therefore, the main focuses of this program are grape production, grape products and enology. Beside the theoretical lectures, significant part of the learning processes is dedicated to practical aspects of viticulture and wine production.

Processing of agricultural products - plant products

Graduated students at this study program are provided with expertise and competence to work in the field of plant biotechnology, food engineering, nutrition, physico-chemical properties of raw plant materials for processing, the technology of food production of plant origin, as well as the safety and quality of food.

Master's studies (two and four semesters)

Plant biotechnology

Modules: Field crop production; Vegetable and flower production; Fruit production; Wine production; Plant genetics and breeding; Field crops’ processing; Wine production; Production of alcoholic  beverages.

Doctoral studies (6 semesters)

Plant biotechnology

INSTITUTE FOR PLANT BIOTEHNOLOGY

Institue Manager: Marjan Kiprijanovski, PhD

Department of Viticulture and Enology

Department of Fruit Growing

Department of Genetics And Plant Breeding

Department of Vegetable And Flower Production

Department of Agrometeorology

Department for Field Crops Processing

Department of  Specialized Field Crop Production

Lab Staff

  • Pavlina Daskalova, Lab Technician, Scientific Area: Viticulture, Fruit production, email: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
  • Olivera Bojchevska, Lab Technician, Scientific Area: Genetics and plant breeding, email: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
  • Igor Iljovski, Msc, Lab Staff, Scientific Area: Industrial crops, Vegetable crops, Greenhouse Production, email: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

 

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Laboratories

Laboratory list

Centers

Career Center

Accreditations

Accreditations

Accreditation certificate

CERTIFICATE FOR ACCREDITATION NO. LT-о5о, to fulfill the standard MKC EN ISO / IEC 17025: 2006

pdf Accreditation Certificate 2018

pdf Attachment to the certificate lt-050-2018
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  Адреса
Факултет за земјоделски науки и храна
ул. „16-та Македонска Бригада“ бр.3
П. фах 297
1000 Скопје
УНИВЕРЗИТЕТ „Св. КИРИЛ И МЕТОДИЈ“ ВО СКОПЈЕ УКИМ ЗЕМЈОДЕЛСКИ ИНСТИТУТ-СКОПЈЕ СТУДЕНТСКИ ПАРЛАМЕНТ НА УНИВЕРЗИТЕТОТ AGRICULTURAL POLICY PLUS - APP ЗАЕМ Тел: +389 2 3255100
Факс +389 2 3134310
Интернет адреса: www.fznh.ukim.edu.mk
E-пошта:               contact@fznh.ukim.edu.mk
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